Chemical structures of two anthocyanins from purple sweet potato, Ipomoea batatas von Odake, Kinnosuke, Terahara, Norihiko, Saito, Norio, Toki, Kenjiro, Honda, Toshio

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Blue pigment formation by Clerodendron trichotomum callus von Koda, T. (San-Ei Gen F.F.I. Inc., Toyonaka, Osaka (Japan)), Ichi, T, Odake, K, Furuta, H, Sekiya, J

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Bule Pigment Formation by Clerodendron trichotomum callus von KODA, Takatoshi, ICHI, Takahito, ODAKE, Kinnosuke, FURUTA, Hideo, SEKIYA, Jiro

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Application of electron beam irradiation to powdered natural food colorants von Odake, K. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Hatanaka, A, Kajiwara, T, Higashimura, Y, Wada, S, Ishihara, M

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Evaluation method and breeding of purple sweet potato YAMAGAWA MURASAKI' (Ipomoea batatas POIR.) for raw material of food colorants von ODAKE, K, HATANAKA, A, KAJIWARA, T, MUROI, T, NISHIYAMA, K, YAMAKAWA, O, TERAHARA, N, YAMAGUCHI, M

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