Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) von Ordóñez-Santos, Luis Eduardo, Vázquez-Odériz, M. Lourdes, Romero-Rodríguez, M. Angeles

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A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier (Coryphaenoides rupestris) and Its Applications von López-García, M. Mar, Ramil-Novo, Luis A, Vázquez-Odériz, M. Lourdes, Romero-Rodríguez, M. Ángeles

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Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile von Estévez-López, Ricardo Daniel, García-Gómez, Belén, Vázquez-Odériz, M. Lourdes, Ferreiro, Nieves Muñoz, Romero-Rodríguez, M. Ángeles

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Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase von Gómez, Belén García, Odériz, M Lourdes Vázquez, Ferreiro, Nieves Muñoz, Rodríguez, M Ángeles Romero, Vázquez, Manuel

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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature von Olveira-Bouzas, Vanesa, Pita-Calvo, Consuelo, Romero-Rodríguez, Mª Ángeles, Vázquez-Odériz, Mª Lourdes

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Sensory descriptive analysis and hedonic consumer test for Galician type breads von García-Gómez, Belén, Fernández-Canto, Nerea, Vázquez-Odériz, Ma Lourdes, Quiroga-García, Maruxa, Muñoz-Ferreiro, Nieves, Romero-Rodríguez, Ma Ángeles

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Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties von García‐Gómez, Belén, Vázquez‐Odériz, Mª Lourdes, Muñoz‐Ferreiro, Nieves, Romero‐Rodríguez, Mª Ángeles, Vázquez, Manuel

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The influence of storage time on micronutrients in bottled tomato pulp von Ordóñez-Santos, Luis Eduardo, Vázquez-Odériz, Lourdes, Arbones-Maciñeira, Enrique, Romero-Rodríguez, Mª Ángeles

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immunochemical technique for the detection of ovalbumin in surimi-derived products von Romero-Rodriguez, Ma Angeles, Barcia-Vieitez, Ramiro, Vazquez-Oderiz, Ma Lourdes

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Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality von Ordonez-Santos, L.E, Arbones, E, Vazquez-Oderiz, L, Romero-Rodriguez, A, Gomez, J, Lopez, M

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