Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India von Aulakh, R.S, Gill, J.P.S, Bedi, J.S, Sharma, J.K, Joia, B.S, Ockerman, H.W

Volltext

Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef von Cheng, Jen-Hua, Ockerman, Herbert W

Volltext

Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white von Zhang, Xianwei, Jiang, Aimin, Chen, Mingtsao, Ockerman, Herbert W., Chen, Jiaojiao

Volltext

Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients von Yetim, Hasan, Sagdic, Osman, Dogan, Mahmut, Ockerman, Herbert W.

Volltext

Potential Starter Culture Isolated from Traditionally Fermented YangJiang Lobster Sauce and Protease Characteristics Research von QU, Zhi, JIANG, Ai Min, CHEN, Ming Tsao, OCKERMAN, Herbert W., BASU, Lopa

Volltext

Lipid oxidation and color change of salted pork patties von Cheng, Jen-Hua, Wang, Shu-Tai, Ockerman, Herbert W.

Volltext

Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability von Cheng, Jen-Hua, Wang, Shu-Tai, Ockerman, Herbert W

Volltext

Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef von Cheng, Jen-Hua, Wang, Shu-Tai, Sun, Yi-Mei, Ockerman, Herbert W.

Volltext

Effect of phosphate with tumbling on lipid oxidation of precooked roast beef von Cheng, Jen-hua, Ockerman, Herbert W.

Volltext

EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND TEMPERATURE ON THE SHELF LIFE OF SLICED PASTIRMA PRODUCED FROM FROZEN/THAWED MEAT von AKSU, MUHAMMET İRFAN, KAYA, MÜKERREM, OCKERMAN, HERBERT W.

Volltext

Changes in physical and sensory characteristics of marinated broiler drumsticks, treated with nisin and lactoperoxidase system von Tan, Fa-Jui, Ockerman, Herbert W

Volltext

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS von HSU, KUO‐CHIANG, LIU, DENG‐CHENG, OCKERMAN, HERBERT W., TAN, FA‐JUI

Volltext

EFFECTS OF PHOSPHATE, ASCORBIC ACID, α-TOCOPHEROL AND SALT WITH NONVACUUM TUMBLING ON LIPID OXIDATION AND WARMED-OVER FLAVOR OF ROAST BEEF von CHENG, JEN-HUA, OCKERMAN, HERBERT W

Volltext

Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability: Colour and lipid stability in reduced sodium patties von Cheng, Jen-Hua, Wang, Shu-Tai, Ockerman, Herbert W

Volltext

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS von HSU, KUO-CHIANG, LIU, DENG-CHENG, OCKERMAN, HERBERT W., TAN, FA-JUI

Volltext

Inactivation and attachment of Listeria monocytogenes on beef muscle treated with lactic acid and selected bacteriocins von El-Khateib, T. (Asuit University, Asuit, Egypt), Yousef, A.E, Ockerman, H.W

Volltext

Composition, Properties and Sensory Quality of Rainbow Trout Affected by Feed Formulations von Lesiow, Tomasz, Ockerman, HerbertW, Dabrowski, Konrad

Volltext

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS: MEATBALLS WITH MECHANICALLY DEBONED BULLFROG von HSU, KUO-CHIANG, LIU, DENG-CHENG, OCKERMAN, HERBERT W., TAN, FA-JUI

Volltext

Fatty acids of neutral and phospholipids, rancidity scores and TBA values as influenced by packaging and storage von GOKALP, HUSNU Y., OCKERMAN, HERBERT W., PLIMPTON, RODNEY F., HARPER, W. JAMES

Volltext

Microbiological Changes of Marinated Broiler Drumsticks Treated with the Lactoperoxidase System and with or without Thermal Treatment von Fa-Jui Tan, Herbert W. Ockerman

Volltext