Melanoidin formation in cooked meat products von Obretenov, Tzvetan D, Ivanova, Snezhana D, Kuntcheva, Margarita J, Somov, Georgi T

Volltext

Isolation and characterization of melanoidins from beer von Kuntcheva, Margarita J., Obretenov, Tzvetan D.

Volltext

Thermal decomposition of ascorbic acid von Vernin, Gaston, Chakib, Soundouss, Rogacheva, Sonia M., Obretenov, Tzvetan D., Párkányi, Cyril

Volltext

L-Ascorbic acid in nonenzymatic reactions: I. Reaction with glycine von Rogacheva, Sonia M., Kuntcheva, Margarita J., Panchev, Ivan N., Obretenov, Tzvetan D.

Volltext

Influence of reaction conditions on the formation of nondialyzable melanoidines from D-fructose and glycine von Kuntcheva, M.J, Panchev, I.N, Obretenov, T.D

Volltext

Influence of the reaction conditions on the formation of nondialyzable melanoidines from D-glucose and L-amino acids von OBRETENOV, TZVETAN DIMITROV, KUNTCHEVA, MARGARITA JORDANOVA, PANCHEV, IVAN NEDELCHEV

Volltext

Influence of reaction conditions on forming non-dialyzable melanoidines from glucose and glycine von Obretenov, T.D, Kuntcheva, M.J, Panchev, I.N

Volltext

ON MELANOIDIN FORMATION WITH FURFURAL PARTICIPATION: SYNTHESIS OF MELANOIDINS FROM FURFURAL AND GLYCINE von OBRETENOV, TZVETAN DIMITROV, ARGIROV, OGNYAN KUZMANOV, RASHKOV, ILIVA BLAGOEV

Volltext