Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition von Laqui‐Estaña, Jaime, López‐Solís, Remigio, Peña‐Neira, Álvaro, Medel‐Marabolí, Marcela, Obreque‐Slier, Elías

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Diverse phenolic responses of six varietal wines (Vitis vinifera L.) throughout ageing in contact with a single type of oak barrels von Obreque‐Slier, Elías, Molina‐Tejada, Nelly, Medel‐Marabolí, Marcela, López‐Solís, Remigio

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Wine pH Prevails over Buffering Capacity of Human Saliva von Obreque-Slier, Elías, Espínola-Espínola, Valeria, López-Solís, Remigio

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Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.) von de la Cerda-Carrasco, Aarón, López-Solís, Remigio, Nuñez-Kalasic, Hugo, Peña-Neira, Álvaro, Obreque-Slier, Elías

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Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori von Díaz-Gómez, Roberto, López-Solís, Remigio, Obreque-Slier, Elías, Toledo-Araya, Héctor

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Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis von Laqui-Estaña, Jaime, Obreque-Slier, Elías, García-Nauto, Nidia, Saldaña, Erick

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Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines von Obreque-Slier, Elías, Cortés-Araya, Katherine, Medel-Marabolí, Marcela, López-Solís, Remigio

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Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)... von Obreque-Slier, Elías, López-Solís, Remigio, Medina, Felipe, Seguel, Oscar, Valentin, Dominique, Parr, Wendy, Medel-Marabolí, Marcela

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Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency von López-Solís, Remigio, Cortés-Araya, Katherine, Medel-Marabolí, Marcela, Obreque-Slier, Elías

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Paper chromatography approach for the assessment of interaction between red wine and whole saliva von Obreque-Slier, Elías, Medel-Marabolí, Marcela, Maldonado-Maldonado, Edio, López-Solís, Remigio O.

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Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties von Obreque-Slier, Elías, Herrera-Bustamante, Belén, López-Solís, Remigio

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Comparative profiling of small-sized phenolics throughout maturation in grape seeds of six Vitis vinifera L. red varieties grown under normalized ambient and viticultural condition... von Obreque-Slier, Elías, Bravo-Reyes, Vanessa, Maldonado-Maldonado, Edio, López-Solís, Remigio

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Limited relationship between temporality of sensory perception and phenolic composition of red wines von Medel-Marabolí, Marcela, López-Solís, Remigio, Valenzuela-Prieto, Daniela, Vargas-Silva, Salvador, Obreque-Slier, Elías

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Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatin von Obreque‐Slier, Elías, López‐Solís, Remigio, Peña‐Neira, Álvaro, Zamora‐Marín, Fernando

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Combined effect of gallic acid and catechin against Escherichia coli von Díaz-Gómez, Roberto, Toledo-Araya, Héctor, López-Solís, Remigio, Obreque-Slier, Elías

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Quantitative Determination of Interactions Between Tannic Acid and a Model Protein Using Diffusion and Precipitation Assays on Cellulose Membranes von Obreque-Slier, Elías, Mateluna, Carolina, Peña-Neira, Álvaro, López-Solís, Remigio

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Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging von Vazallo-Valleumbrocio, Gina, Medel-Marabolí, Marcela, Peña-Neira, Álvaro, López-Solís, Remigio, Obreque-Slier, Elías

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Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva von Obreque-Slier, Elías, López-Solís, Remigio, Peña-Neira, Álvaro

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Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori von Escandón, Ricardo A., del Campo, Miguel, López-Solis, Remigio, Obreque-Slier, Elías, Toledo, Héctor

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Great diversity among commercial inactive dry-yeast based products von López-Solís, Remigio, Duarte-Venegas, Celeste, Meza-Candia, Millaray, del Barrio-Galán, Rubén, Peña-Neira, Álvaro, Medel-Marabolí, Marcela, Obreque-Slier, Elías

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