Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid von Obradović, Valentina, Babić, Jurislav, Jozinović, Antun, Ačkar, Đurđica, Šubarić, Drago

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Development of Nutrient Rich Morning Meals for Students by Concept of Tapas von Obradović, Valentina, Ergović Ravančić, Maja, Marčetić, Helena, Vuksanović, Nikola, Škrabal, Svjetlana

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Usage of nutritional supplements for individuals with Down syndrome von Ravancic, Maja Ergovic, Obradovic, Valentina

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Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions von Martelanc, Mitja, Antalick, Guillaume, Radovanović Vukajlović, Tatjana, Mozetič Vodopivec, Branka, Sternad Lemut, Melita, Hosseini, Ahmad, Obradović, Valentina, Mesić, Josip, Butinar, Lorena

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The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area von Vuksanović, Nikola, Demirović Bajrami, Dunja, Petrović, Marko D., Radovanović, Milan M., Malinović-Milićević, Slavica, Radosavac, Adriana, Obradović, Valentina, Ergović Ravančić, Maja

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Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine von Svitlica, Brankic, Pichler, Anita, Soldo, Tomislav, Raguž, Tomislav, Obradović, Valentina, Mesić, Josip

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Fluoride Adsorption from Water on Waste Materials von Maja Ergović Ravančić, Mirna Habuda-Stanić, Svjetlana Škrabal, Helena Marčetić, Valentina Obradović

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Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo von Mesić, Josip, Škrabal, Svjetlana, Ergović Ravančić, Maja, Svitlica, Brankica, Marčetić, Helena, Obradović, Valentina

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Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition von Obradović, Valentina, Babić, Jurislav, Jozinović, Antun, Ačkar, Đurđica, Panak Balentić, Jelena, Grec, Marijana, Šubarić, Drago

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Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates von Obradović, Valentina, Babić, Jurislav, Šubarić, Drago, Jozinović, Antun, Ačkar, Đurđica, Klarić, Ilija

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Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition von Obradovic, Valentina, Babic, Jurislav, Dragovic-Uzelac, Verica, Jozinovic, Antun, Ackar, Durdica, Subaric, Drago

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Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020 von Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

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Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill von Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić

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Utjecaj prorjeđivanja grozdova na kakvoću mošta kultivara Chardonnay u kutjevačkom vinogorju von Obradović, Valentina, Svitlica, Brankica, Ergović Ravančić, Maja, Škrabal, Svjetlana, Marčetić, Helena, Mesić, Josip

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The influence of grape seed drying temperature on the quality of grape seed oil von Ergović-Ravančić, Maja, Obradović, Valentina, Mesić, Josip, Svitlica, Brankica, Marčetić, Helena, Prtenjača, Krešimir, Škrabal, Svjetlana

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Improvement of nutritional and functional properties of extruded food products von Obradović, V, Babić, J, Šubarić, D, Ačkar, D, Jozinović, A

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Utjecaj mikorize na prirod i kemijski sastav mošta Pinota crnog (Vitis vinifera L.) von Svitlica, Brankica, Demo, Robert, Prša, Ivan, Cenbauer, Darko, Obradović, Valentina, Mesić, Josip

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Enrichment of extruded snack products with whey protein von Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović

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Obogaćivanje ekstrudiranih proizvoda proteinima sirutke von Brnčić, Mladen, Karlović, Sven, Bosiljkov, Tomislav, Tripalo, Branko, Ježek, Damir, Cugelj, Ivana, Obradović, Valentina

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Histamin u ribljim proizvodima na hrvatskom tržištu von Obradović, Valentina, Hodžić, Vanesa, Lasić, Dario, Ergović Ravančić1, Maja, Škrabal, Svjetlana, Marčetić, Helena, Zec Zrinušić, Sanja

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