EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA) von OBOH, HENRIETTA A, AGU, KINGSLEY

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Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris) von Olumese, Fidelis E., Oboh, Henrietta A.

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THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA) von OBOH, HENRIETTA A., AGU, KINGSLEY

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THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS (VIGNA UNGUICULATA): GLYCEMIC INDEX OF PROCESSED OF COWPEAS (V. UNGUICULATA... von OBOH, HENRIETTA A., AGU, KINGSLEY

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Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread von Chinma, Chiemela Enyinnaya, Azeez, Shakirah Omotoke, Sulayman, Hudah Tahirah, Alhassan, Khadizat, Alozie, Sharon Nelson, Gbadamosi, Hammed Dada, Danbaba, Nahemiah, Oboh, Henrietta Ayodele, Anuonye, Julian Chukwuemeka, Adebo, Oluwafemi Ayodeji

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Unique triage methods in the paediatric emergency roomof a low resource setting von Owobu Adaugo Chizoma, Ugadu Chukwuemeka, Ugbeni Henrietta, Akhaine Jesu-Oboh Precious

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Unique triage methods in the paediatric emergency roomof a low resource setting von Chizoma, Owobu Adaugo, Chukwuemeka, Ugadu, Henrietta, Ugbeni, Precious, Akhaine Jesu-Oboh

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Effects of Low Carbohydrate High Fat Nigerian-Like Diet on Biochemical Indices in Rabbits von Ayodele Ob, Henrietta, Ehidiamen, Fidelis

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