Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin von Gujral, H. S, Oberoi, D. P.S, Singh, Rajabaldeep, Gera, Mohit

Volltext

Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology von Kaur, Devinder, Wani, Ali Abas, Oberoi, D.P.S., Sogi, D.S.

Volltext

Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources von Kaur, Manmeet, Oberoi, D. P. S., Sogi, D. S., Gill, Balmeet Singh

Volltext

Effect of extraction parameters on curcumin yield from turmeric von Sogi, D. S., Sharma, S., Oberoi, D. P. S., Wani, I. A.

Volltext

EFFECT OF SUGAR AND GUMS ON THE PASTING PROPERTIES OF CASSAVA STARCH von SHARMA, RAVI, OBEROI, D.P.S., SOGI, D.S., Gill, B.S.

Volltext

Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice von Sharma, Radhika, Kaur, Devinder, Oberoi, D.P.S., Sogi, D.S.

Volltext

Effect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach von Sogi, D. S., Oberoi, D.P.S., Malik, Saurabh

Volltext

EFFECT OF DEHYDRATION ON PHYSICOCHEMICAL PROPERTIES OF MUSTARD, MINT AND SPINACH von KAUR, AMANDEEP, KAUR, DEVINDER, OBEROI, D.P.S, GILL, B.S, SOGI, D.S

Volltext