Quantification by UHPLC of total individual polyphenols in fruit juices von Díaz-García, M.C., Obón, J.M., Castellar, M.R., Collado, J., Alacid, M.

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Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration von Castellar, M. R, Obón, J. M, Alacid, M, Fernández-López, J. A

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Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems von Obón, J.M., Castellar, M.R., Alacid, M., Fernández-López, J.A.

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Red fruit juice quality and authenticity control by HPLC von Obón, J.M., Díaz-García, M.C., Castellar, M.R.

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Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits von Castellar, M. R., Solano, F., Obón, J. M.

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isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits von Castellar, M.R, Obon, J.M, Fernandez-Lopez, J.A

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Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds von Obón, J.M., Luna-Abad, J.P., Bermejo, B., Fernández-López, J.A.

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L(-)-carnitine production using a recombinant Escherichia coli strain von Castellar, M.R, Obón, J.M, Marán, A, Cánovas, M, Iborra, J.L

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High-density Escherichia coli cultures for continuous L(-)-carnitine production von OBON, J. M, MAIQUEZ, J. R, CANOVAS, M, KLEBER, H.-P, IBORRA, J. L

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Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants von Obón, J.M., Castellar, M.R., Cascales, J.A., Fernández-López, J.A.

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Modeling of the biotransformation of crotonobetaine into L-(−)-carnitine by Escherichia coli strains von Canovas, M., Maiquez, J. R., Obón, J. M., Iborra, J. L.

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Increased activity of glucose dehydrogenase co-immobilized with a redox mediator in a bioreactor with electrochemical NAD+ regeneration von MANJON, A, OBON, J. M, CASANOVA, P, FERNANDEZ, V. M, ILBORRA, J. L

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Enzymatic cycling assay for D-carnitine determination von Obón, J M, Buendía, B, Cánovas, M, Iborra, J L

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Screening and mass-spectral confirmation of betalains in cactus pears von FERNANDEZ-LOPEZ, J. A, CASTELLAR, R, OBON, J. M, ALMELA, L

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Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: Application to l-lactate and gluconate production von Obón, José María, Manjón, Arturo, Iborra, José Luis

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Racemisation of d(+)-carnitine into l(−)-carnitine by Escherichia coli strains von Canovas, M., Castellar, M.R., Obón, J.M., Torroglosa, T., Olivares, C., Iborra, J.L.

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Determination of L-carnitine by flow injection analysis with NADH fluorescence detection von Manjón, A, Obón, J M, Iborra, J L

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Effects of diffusion limitation on immobilized nitrifying microorganisms at low temperatures von Wijffels, R.H, Englund, G, Hunik, J.H, Leenen, E.J.T.M, Bakketun, A, Gunther, A, Obon de Castro, J.M, Tramper, J

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Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols von Obón, JoséMaría, Manjón, Arturo, Iborra, JoséLuis

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Color Properties and Stability of Betacyanins from Opuntia Fruits von Castellar, Rosario, Obón, José M., Alacid, Mercedes, Fernández-López, José A.

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