Novel schiff base-azide metal complexes: Synthesis, spectral, nonlinear optics, and DFT studies von Avcı, Davut, Özge, Özgen, Sönmez, Fatih, Başoğlu, Adil, Tamer, Ömer, Atalay, Yusuf

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Examining the Relationships between Tourists’ Connectedness to Nature and Landscape Preferences von Aslı Özge Özgen Çiğdemli, Ceren Avcı

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The world from the perspective of digital nomads: exploring sentiments in destination reviews von Özgen Çiğdemli, Aslı Özge, Yayla, Şeyda, Çiğdemli, Bülent Semih

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In vitro α-glucosidase, docking and density functional theory studies on novel azide metal complexes von Avcı, Davut, Özge, Özgen, Sönmez, Fatih, Tamer, Ömer, Başoğlu, Adil, Atalay, Yusuf, Kurt, Belma Zengin

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Polymyxin B vs colistin: The comparison of neurotoxic and nephrotoxic effects of the two polymyxins von Yıldız, Pınar Aysert, Top, Ozge Ozgen, Senturk, Ahmet Furkan, Kanık, Sait, Ozger, H. Selcuk, Dizbay, Murat

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Surface characterization and radical decay studies of oxygen plasma-treated PMMA films von Ozgen, Ozge, Aksoy, Eda Ayse, Hasirci, Vasif, Hasirci, Nesrin

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Short Peripheral Intravenous Catheter-related Phlebitis in Patients with COVID-19: A Propensity Score-matched Study von Özge ÖZGEN TOP, Hasan Selçuk ÖZGER, Dane BURSA, Hatice ŞİMŞEK, Murat DİZBAY

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PCR detection of genetically modified maize and soy in mildly and highly processed foods von Özgen Arun, Özge, Yılmaz, Funda, Muratoğlu, Karlo

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Willingness to punish and reward brands associated to a political ideology (BAPI) von Duman, Sumeyra, Ozgen, Ozge

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First records of six species of crustaceans for the eastern Mediterranean Sea von Ozgen, Ozge, Acik, Sermin, Bakir, Kerem

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The Effect of Heat Processing and pH on PCR Detection of Genetically Modified (GM) Soy in Meat Products von ARUN, Özge Özgen, MURATOĞLU, Karlo, YILMAZ EKER, Funda

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The impact of corporate social responsibility in food industry in product-harm crises von Assiouras, Ioannis, Ozgen, Ozge, Skourtis, George

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Crustacean species off the coast of Kıyıköy (Black Sea, Türkiye) with a new record von Özgen, Özge, Açık, Şermin

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PCR detection of genetically modified maize and soya in mildly and highly processed foods von Arun, Ozge Ozgen, Yilmaz, Funda

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Evaluation of survival of salmonella typhimurium in homemade kefir von YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö

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Innovation and export performance: a meta-analytic review and theoretical integration von Bıçakcıoğlu-Peynirci, Nilay, Hizarci-Payne, Ayça Kubra, Özgen, Özge, Madran, Canan

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The efficacy of high pressure liquid chromatography (HPLC) in detecting congenital glycosylation disorders (CDG) von Ozgen, Ozge, Güdek Kılıç, Fatma, Gedikbaşı, Asuman, Balcı, Mehmet Cihan, Karaca, Meryem, Durmuş, Aslı, Tutu, Belkıs, Körbeyli, Hüseyin Kutay, Atalar, Fatmahan, Gökçay, Gülden Fatma

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Synthesis, DFT calculations, α‐glucosidase inhibitor activity, and docking studies on Schiff base metal complexes containing isothiocyanate von Özge, Özgen, Avcı, Davut, Sönmez, Fatih, Tamer, Ömer, Dege, Necmi, Başoğlu, Adil, Atalay, Yusuf, Kurt, Belma Zengin

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Concentration effects on optical properties, DFT, crystal characterization and α-glucosidase activity studies: Novel Zn(II) complex von Dege, Necmi, Özge, Özgen, Avcı, Davut, Başoğlu, Adil, Sönmez, Fatih, Yaman, Mavişe, Tamer, Ömer, Atalay, Yusuf, Zengin Kurt, Belma

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Diversity of Marine Arthropoda along the coasts of Türkiye von BAKIR, AHMET KEREM, AKER, HALİM VEDAT, ÖZGEN, ÖZGE, DURUCAN, FURKAN

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