METHOD OF OBTAINING FOOD PRODUCT FROM BERRIES von MURZAKOVA L.I, GERDAUSKENE L.L, DOBROVOL'SKIJ V.F, OVSJANNIKOVA L.V

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PROCESS FOR PRODUCTION OF FOOD SUBSTANCE FROM DRIED FRUITS von GUROVA L.A, KVASENKOV O.I, DOBROVOL'SKIJ V.F, OVSJANNIKOVA L.V

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METHOD FOR PRODUCTION OF FOOD PRODUCT FROM DRIED FRUIT von KVASENKOV O.I, GUROVA L.A, DOBROVOL'SKIJ V.F, OVSJANNIKOVA L.V

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METHOD FOR PRODUCTION OF FOOD PRODUCT FROM DRIED FRUIT von KVASENKOV O.I, GUROVA L.A, DOBROVOL'SKIJ V.F, OVSJANNIKOVA L.V

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METHOD OF PREPARING COATINGS SUITABLE FOR PROTECTION OF STEEL PARTS AGAINST CORROSION von PLASKEEV E.V, LOGACHEVA Z.V, GUBENKOVA O.A, ZHIRNOV A.D, PRIBYLOVA L.I, MAMONTOVA N.N, OVSJANNIKOVA L.V

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COMPOSITION FOR PREPARING SCALDED GINGERBREAD "TROPIKANKA" (VERSIONS) von KOZEL'SKAJA L.V, OVSJANNIKOVA T.JA, ZOLOTYKH I.N, SHNEJDER E.A

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METHOD OF PRODUCING SWEET BISCUIT von LUBNINA A.R, KOZEL'SKAJA L.V, OVSJANNIKOVA T.JA, BAZYLEVA N.A, SHNEJDER E.A, JUMASHKINA A.A

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METHOD FOR PRODUCING SUGAR CAKE von LUBNINA A.R, KOZEL'SKAJA L.V, OVSJANNIKOVA T.JA, BAZYLEVA N.A, SHNEJDER E.A, JUMASHKINA A.A

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