Principal-component analysis of the characteristics desirable in baker's yeasts von Oda, Y. (Kyowa Hakko Kogyo Co., Ltd., Machida-shi, Tokyo, Japan), Ouchi, K

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Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides von Oda, Yuji, Ouchi, Kozo

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Chromosome Bisection in the Yeast Saccharomyces cerevisiae Facilitated by Yeast Artificial Chromosomes Bearing a Site-specific Recombination System von Kawasaki, Hideki, Ouchi, Kozo

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Genetic transformation of industrial yeasts using an amino acid analog resistance gene as a directly selectable marker von Shimura, Kaori, Fukuda, Kazuro, Ouchi, Kozo

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Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough von Oda, Yuji, Ouchi, Kozo

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Improvement of freeze tolerance of commercial baker's yeasts in dough by heat treatment before freezing von Nakagawa, S. (Kyowa Hakko Kogyo Co. Ltd., Machida, Tokyo (Japan). Tokyo Research Lab.), Ouchi, K

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Genetic analysis of haploids from industrial strains of baker's yeast von Oda, Y. (Kyowa Hakko Kogyo Co., Ltd., Machida-shi, Tokyo, Japan), Ouchi, K

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Cloning and characterization of the CSF1 gene of Saccharomyces cerevisiae, which is required for nutrient uptake at low temperature von Tokai, M, Kawasaki, H, Kikuchi, Y, Ouchi, K

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A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and ?-phenethyl-alcohol overproduction in Saccharomyces cerevisiae von Fukuda, Kazuro, Watanabe, Makoto, Asano, Kozo, Ouchi, Kozo, Takasawa, Seigo

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Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing ?-phenethyl-alcohol in Saccharomyces cerevisiae von Fukuda, Kazuro, Watanabe, Makoto, Asano, Kozo, Ouchi, Kozo, Takasawa, Seigo

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History of Non Foaming Yeasts von OUCHI, Kozo

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Cloning and Characterization of the CSF1 Gene ofSaccharomyces cerevisiae, Which Is Required for Nutrient Uptake at Low Temperature von Masaya Tokai, Hideki Kawasaki, Yasuhiro Kikuchi, Kozo Ouchi

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Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs von Nakagawa, S, Ouchi, K

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Some genetic properties of wild strains of Saccharomyces cerevisiae isolated in Japan and Brazil von Oda, Y. (Kyowa Hakko Kogyo Co. Ltd., Machida, Tokyo (Japan). Tokyo Research Lab.), Ouchi, K

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Factors affecting the ethanol productivity of yeast in molasses von Takeshige, Kazuhiko, Ouchi, Kozo

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Effects of yeast invertase on ethanol production in molasses von Takeshige, Kazuhiko, Ouchi, Kozo

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Reconstruction of ethanol fermentation in permeabilized cells of the yeast Saccharomyces cerevisiae von Takeshige, Kazuhiko, Ouchi, Kozo

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Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae von Oda, Yuji, Ouchi, Kozo

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Feedback-insensitive mutation of 3-deoxy- d- arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisi... von Fukuda, Kazuro, Asano, Kozo, Ouchi, Kozo, Takasawa, Seigo

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Strain Improvement of Industrial Yeast for Sake Production and Baking Manufacture von OUCHI, Kozo

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