Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat (Triticum aestivum L.) von Kiribuchi‐Otobe, Chikako, Yamamori, Makoto, Fujita, Masaya, Kojima, Hisayo, Hatta, Koichi, Tougou, Makoto

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Genetic mechanisms determining grain number distribution along the spike and their effect on yield components in wheat von Mizuno, Nobuyuki, Ishikawa, Goro, Kojima, Hisayo, Tougou, Makoto, Kiribuchi-Otobe, Chikako, Fujita, Masaya, Nakamura, Kazuhiro

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Allelic variations of Vrn-1 and Ppd-1 genes in Japanese wheat varieties reveal the genotype-environment interaction for heading time von Mizuno, Nobuyuki, Matsunaka, Hitoshi, Yanaka, Mikiko, Nakata, Masaru, Nakamura, Kazuhiro, Nakamaru, Akiko, Kiribuchi-Otobe, Chikako, Ishikawa, Goro, Chono, Makiko, Hatta, Koichi, Fujita, Masaya, Kobayashi, Fuminori

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Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation von Narisawa, Tomoyuki, Sakai, Koichiro, Nakajima, Hideo, Umino, Marie, Yamashita, Haruyuki, Sugiyama, Kenjiro, Kiribuchi-Otobe, Chikako, Shiiba, Kiwamu, Yamada, Masaharu, Asakura, Tomiko

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Characterization of the Q.Ymym region on wheat chromosome 2D associated with wheat yellow mosaic virus resistance von Kobayashi, Fuminori, Kojima, Hisayo, Tanaka, Tsuyoshi, Saito, Mika, Kiribuchi‐Otobe, Chikako, Nakamura, Toshiki

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Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation von Iwaki, Sonoo, Aono, Shiro, Hayakawa, Katsuyuki, Fu, Bin Xiao, Otobe, Chikako

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Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety von Kojima, Hisayo, Nishio, Zenta, Kobayashi, Fuminori, Saito, Mika, Sasaya, Takahide, Kiribuchi-Otobe, Chikako, Seki, Masako, Oda, Shunsuke, Nakamura, Toshiki

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Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour von Narisawa, Tomoyuki, Nakajima, Hideo, Umino, Marie, Kojima, Tokiko, Yamashita, Haruyuki, Kiribuchi-Otobe, Chikako, Yamada, Masaharu, Asakura, Tomiko

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Molecular and genealogical analysis of grain dormancy in Japanese wheat varieties, with specific focus on MOTHER OF FT AND TFL1 on chromosome 3A von Chono, Makiko, Matsunaka, Hitoshi, Seki, Masako, Fujita, Masaya, Kiribuchi-Otobe, Chikako, Oda, Shunsuke, Kojima, Hisayo, Nakamura, Shingo

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Isolation of a wheat (Triticum aestivum L.) mutant in ABA 8′-hydroxylase gene: effect of reduced ABA catabolism on germination inhibition under field condition von Chono, Makiko, Matsunaka, Hitoshi, Seki, Masako, Fujita, Masaya, Kiribuchi-Otobe, Chikako, Oda, Shunsuke, Kojima, Hisayo, Kobayashi, Daisuke, Kawakami, Naoto

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Distribution of photoperiod-insensitive allele Ppd-A1a and its effect on heading time in Japanese wheat cultivars von Seki, Masako, Chono, Makiko, Nishimura, Tsutomu, Sato, Mikako, Yoshimura, Yasuhiro, Matsunaka, Hitoshi, Fujita, Masaya, Oda, Shunsuke, Kubo, Katashi, Kiribuchi-Otobe, Chikako, Kojima, Hisayo, Nishida, Hidetaka, Kato, Kenji

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QTL Analysis of Soybean Seed Coat Discoloration Associated with II TT Genotype von Oyoo, Maurice E, Benitez, Eduardo R, Kurosaki, Hideki, Ohnishi, Shizen, Miyoshi, Tomoaki, Kiribuchi-Otobe, Chikako, Horigane, Akira, Takahashi, Ryoji

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Growth and Yield Properties of Near-Isogenic Wheat Lines Carrying Different Photoperiodic Response Genes von Matsuyama, Hiromi, Fujita, Masaya, Seki, Masako, Kojima, Hisayo, Shimazaki, Yumi, Matsunaka, Hitoshi, Chono, Makiko, Hatta, Kouichi, Kubo, Katashi, Takayama, Toshiyuki, Kiribuchi-Otobe, Chikako, Oda, Shunsuke, Watanabe, Yoshiaki, Kato, Kenji

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Distribution of photoperiod-insensitive alleles Ppd-B1a and Ppd-D1a and their effect on heading time in Japanese wheat cultivars von Seki, Masako, Chono, Makiko, Matsunaka, Hitoshi, Fujita, Masaya, Oda, Shunsuke, Kubo, Katashi, Kiribuchi-Otobe, Chikako, Kojima, Hisayo, Nishida, Hidetaka, Kato, Kenji

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Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus von Kojima, Hisayo, Sasaya, Takahide, Hatta, Koichi, Seki, Masako, Oda, Shunsuke, Kiribuchi-Otobe, Chikako, Takayama, Toshiyuki, Fujita, Yumiko, Chono, Makiko, Matsunaka, Hitoshi, Nishio, Zenta

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Evaluation of dry matter production and yield in early-sown wheat using near-isogenic lines for the vernalization locus Vrn-D1 von Sawada, Hiroko, Matsuyama, Hiromi, Matsunaka, Hitoshi, Fujita, Masaya, Okamura, Natsumi, Seki, Masako, Kojima, Hisayo, Kiribuchi-Otobe, Chikako, Takayama, Toshiyuki, Oda, Shunsuke, Nakamura, Kazuhiro, Sakai, Tetsufumi, Matsuzaki, Morio, Kato, Kenji

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Properties of Cross-Linked Starch from Waxy Mutant Wheat Tanikei A6599-4 von Kiribuchi-Otobe, C, Fujita, M, Matsunaka, H, Sekine, M

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埼玉県産小麦を使用した麺の風味形成要因の解明による高付加価値化 von 成澤, 朋之, 仲島, 日出男, 海野, まりえ, 乙部, 千雅子, 山田, 昌治, 朝倉, 富子

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Longer Bread Shelf-Life and Improved Noodle-Making Properties Imparted by a Novel Wheat Genotype Are Stable in Different Genetic Backgrounds von Inokuma, Takayuki, Vrinten, Patricia, Shimbata, Tomoya, Sunohara, Ai, Fujita, Masaya, Nakamura, Kazuhiro, Ishikawa, Naoyuki, Takata, Kanenori, Kiribuchi-Otobe, Chikako, Nakamura, Toshiki

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Rheological properties of starch gels from wheat mutants with reduced amylose content von Sasaki, T, Yasui, T, Kiribuchi-Otobe, C, Yanagisawa, T, Fujita, M, Kohyama, K

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