Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves von Mabasso, Geraldo Acácio, Cabral, Jennifer Cristhine Oliveira, Barbosa, Karine Feliciano, Resende, Osvaldo, de Oliveira, Daniel Emanuel Cabral, de Almeida, Adrielle Borges

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Drying kinetics of crushed mass of ‘jambu’: Effective diffusivity and activation energy von Gomes, Francileni P., Osvaldo, Resende, Sousa, Elisabete P., Oliveira, Daneil E. C. de, Araújo Neto, Francisco R. de

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DESORPTION ISOTHERMS OF GRAIN SORGHUM (Sorghum bicolor [L.] Moench) FLOUR von Célia, Juliana A., Resende, Osvaldo, Monteiro, Amandha R., Costa Neto, Francisco V., Oliveira, Daniel E. C. de

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Drying kinetics and thermodynamic properties of guava peel von Silva, Lígia Campos de Moura, Souza, Diene Gonçalves, Mesquita, Abner Alves, Medeiros, Esther Cristina Neves, Romani, Viviane Patrícia, Caliari, Márcio, Plácido, Geovana Rocha, Resende, Osvaldo, Oliveira, Daniel Emanuel Cabral de, Silva, Marco Antônio Pereira da

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Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent von Lopes Alves, Jáliston Júlio, Dias, Maria Inês, Barreira, João C M, Barros, Lillian, Resende, Osvaldo, Ribeiro Aguiar, Ana Carolina, Ferreira, Isabel C F R

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PHYSIOLOGICAL QUALITY OF PROCESSED, REPROCESSED, AND STORED SORGHUM SEEDS: IMPACT OF A DENSIMETRIC TABLE von Cabral, Erica de F., Resende, Osvaldo, Oliveira, Daniel E. C. de, Costa, Lílian M., Santos, Jonathas L. R. dos

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Nutritional properties of baru almond (Dipteryx alata Vogel) flours produced from fruits subjected to drying von Silva, Daiana Vieira, Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Martins, Keyla Rezende Barcelos, Fonseca, Natália Nogueira, Quequeto, Wellytton Darci, Silva, Lígia Campos de Moura, Souza, Diene Gonçalves

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Physical, physicochemical and functional technological properties of flours produced from yellow mombin (Spondias mombin L.) epicarp von Pinheiro, Gleyce Kelle Ilidio, Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Junior, Weder Nunes Ferreira, Cabral, Jennifer Cristhine Oliveira, Quequeto, Wellytton Darci, Silva, Lígia Campos de Moura, Souza, Diene Gonçalves

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Nutritional properties of yellow mombin (Spondias mombin L.) epicarp flours by conventional drying and lyophilization von Pinheiro, Gleyce Kelle Ilidio, Oliveira, Daniel Emanuel Cabral de, Resende, Osvaldo, Junior, Weder Nunes Ferreira, Cabral, Jennifer Cristhine Oliveira, Quequeto, Wellytton Darci

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Application of Mathematical Models and Thermodynamic Properties in the Drying of Jambu Leaves von Gomes, Francileni Pompeu, Resende, Osvaldo, Sousa, Elisabete Piancó de, Célia, Juliana Aparecida, de Oliveira, Kênia Borges

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Microscopy of maize grains subjected to continuous and intermittent drying von Mabasso, Geraldo Acácio, Siqueira, Valdiney Cambuy, Quequeto, Wellytton Darci, Resende, Osvaldo, Schoeninger, Vanderleia, Martins, Elton Aparecido Siqueira, Isquierdo, Eder Pedroza

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Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis von Borges de Oliveira, Kênia, Carocho, Marcio, Finimundy, Tiane, Resende, Osvaldo, Célia, Juliana Aparecida, Gomes, Francileni Pompeu, Quequeto, Wellytton Darci, José de Campos Bastos, Fabiano, Barros, Lillian, Ferreira Junior, Weder Nunes

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Prediction and Visualisation of SICONV Project Profiles Using Machine Learning von de Oliveira Andrade, Adriano, Marques, Leonardo Garcia, Resende, Osvaldo, Andrade de Oliveira, Geraldo, Rodrigues da Silva Souza, Leandro, Alves Pereira, Adriano

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Compressive strength of corn kernels subjected to drying under different rest periods von Mabasso, Geraldo Acácio, Siqueira, Valdiney Cambuy, Quequeto, Wellytton Darci, Resende, Osvaldo, Goneli, André Luís Duarte

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DRYING KINETICS OF THE SLICED PULP OF BIOFORTIFIED SWEET POTATO (Ipomoea batatas L.) von Souza, Diene G., Resende, Osvaldo, Moura, Lígia C. de, Ferreira Junior, Weder N., Andrade, José W. de S.

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Drying kinetics of Hyola 430 hybrid canola (Brassica napus L.) seeds von Costa, Lílian Moreira, Resende, Osvaldo, Oliveira, Daniel Emanoel Cabral de, Carvalho, José Mauro Guimarães, Bueno, Sarah Gabrielle Sousa, Quequeto, Wellytton Darci

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Crambe fruit drying with natural air in stationary dryers von Cardoso Neto, Sebastião Rodrigues, Resende, Osvaldo, Costa, Lilian Moreira, Oliveira, Daniel Emanuel Cabral de

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USE OF AIC AND BIC IN DESORPTION ISOTHERMS OF TAMARIND SEEDS (Tamarindus indica L.) von Ferreira Junior, Weder N., Resende, Osvaldo, Pinheiro, Gleyce K. I., Silva, Ligia C. de M., Costa, Eduarda R.

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THERMODYNAMIC PROPERTIES OF TAMARIND SEEDS (Tamarindus indica L.) von Ferreira Junior, Weder N., Resende, Osvaldo, Silva, Ligia C. de M., Pinheiro, Gleyce K. I., Sousa, Kelly A. de

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DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel) von Resende, Osvaldo, Oliveira, Daniel E. C. de, Costa, Lílian M., Ferreira Júnior, Weder N.

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