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  1. 1
    MILK PREPARATION METHOD FOR CHEESE MANUFACTURE

    MILK PREPARATION METHOD FOR CHEESE MANUFACTURE von OSTROUKHOV DMITRIJ VJACHESLAVOVICH, IL'INA SVETLANA GENNAD'EVNA, OSTROUKHOVA IRINA LEONIDOVNA

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  2. 2
    METHOD FOR MANUFACTURING CHEESE PRODUCT

    METHOD FOR MANUFACTURING CHEESE PRODUCT von LEPILKINA OL'GA VALENTINOVNA, CHUBENKO ALLA VLADIMIROVNA, OSTROUKHOVA IRINA LEONIDOVNA, MORDVINOVA VALENTINA ALEKSANDROVNA, PERFIL'EV GENNADIJ DMITRIEVICH, SHERGINA IRINA ALEKSANDROVNA

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  3. 3
    CHEESE WITH CURD SCALDING HIGH TEMPERATURE PRODUCTION METHOD

    CHEESE WITH CURD SCALDING HIGH TEMPERATURE PRODUCTION METHOD von SVIRIDENKO GALINA MIKHAJLOVNA, GLADKOVA TAMARA ALEKSANDROVNA, CHUBENKO ALLA VLADIMIROVNA, OSTROUKHOVA IRINA LEONIDOVNA, MORDVINOVA VALENTINA ALEKSANDROVNA, ZAKHAROVA MARINA BORISOVNA, PERFIL'EV GENNADIJ DMITRIEVICH, SHERGINA IRINA ALEKSANDROVNA, SVIRIDENKO JURIJ JAKOVLEVICH, DEMICHEVA AL'BINA ALEKSANDROVNA

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