High-Dynamic-Range Spectral Imaging System for Omnidirectional Scene Capture von Hirai, Keita, Osawa, Naoto, Hori, Motoki, Horiuchi, Takahiko, Tominaga, Shoji

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Clinical Characteristics of Corynebacterium Bacteremia Caused by Different Species, Japan, 2014-2020 von Yamamuro, Ryosuke, Hosokawa, Naoto, Otsuka, Yoshihito, Osawa, Ryosuke

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Skin autofluorescence is associated with vascular complications in patients with type 2 diabetes von Osawa, Saeko, Katakami, Naoto, Sato, Ihoko, Ninomiya, Hiroyo, Omori, Kazuo, Yamamoto, Yuichi, Takahara, Mitsuyoshi, Miyashita, Kazuyuki, Sakamoto, Fumie, Kawamori, Dan, Matsuoka, Takaaki, Shimomura, Iichiro

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Principal component analysis of starch digestibility and physicochemical properties related to texture of rice [Oryza sativa] von Osawa, M.(Gunma-ken. Agricultural Technology Center, Isesaki (Japan)), Inoue, N

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Estimation of starch digestion pattern and glycemic index of rice [Oryza sativa] by near infrared refrectance spectroscopy von Osawa, M.(Gunma-ken. Agricultural Technology Center, Maebashi (Japan)), Inoue, N

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Studies on the in vitro starch digestibility and the glycemic index in rice [Oryza sativa] cultivars differing in amylose content von Osawa, M.(Gunma-ken. Agricultural Technology Center, Isesaki (Japan)), Inoue, N

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Association between Subclinical Atherosclerosis Markers and the Level of Accumulated Advanced Glycation End-Products in the Skin of Patients with Diabetes von Hiroyo Ninomiya, Naoto Katakami, Ihoko Sato, Saeko Osawa, Yuichi Yamamoto, Mitsuyoshi Takahara, Dan Kawamori, Taka-aki Matsuoka, Iichiro Shimomura

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Surgical Removal of Chondroma of the Petrous Apex Resulting in Hearing Improvement: Case Report von SAMESHIMA, Tetsuro, TANIKAWA, Rokuya, SUGIMURA, Toshihide, IZUMI, Naoto, SEKI, Toshitaka, MAEDA, Takahiro, TSUBOI, Toshiyuki, HASHIMOTO, Masaaki, OSAWA, Tomofumi, KIMURA, Teruo, NABESHIMA, Kazuki

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SQUARE-BOTTOMED PACKAGING BAG AND METHOD FOR MANUFACTURING SQUARE-BOTTOMED PACKAGING BAG von SHINOHARA TOMOYA, OSAWA NAOTO, YODO AKIO

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African Tick-bite Fever in a Woman who Travelled to Republic of South Africa von TAKAHASHI, Yoshinori, OSAWA, Ryosuke, TAIRA, Masakatsu, ANDO, Shuji, HOSOKAWA, Naoto

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Perioperative morbidity and mortality of octogenarians treated by radical cystectomy-a multi-institutional retrospective study in Japan von Abe, Takashige, Takada, Norikata, Kikuchi, Hiroshi, Matsumoto, Ryuji, Osawa, Takahiro, Murai, Sachiyo, Miyajima, Naoto, Maruyama, Satoru, Shinohara, Nobuo

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African Tick-bite Fever in a Woman who Travelled to Republic of South Africa von TAKAHASHI, Yoshinori, OSAWA, Ryosuke, TAIRA, Masakatsu, ANDO, Shuji, HOSOKAWA, Naoto

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Influence of Inorganic Zinc Primer on Under-film Corrosion Simulation Parameters Based on Cellular Automaton von Shiotani, Kazuhiko, Osawa, Naoki, Azhan, Bin Abdul Halim, Nakamura, Naoto

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METHOD OF REINFORCING FLAVOR OF FOOD OR DRINK CHARACTERIZED BY ADDING LOWER FATTY ACID, FOOD OR DRINK WITH FLAVOR REINFORCED BY THIS METHOD, AND FLAVOR COMPOSITE FOR SUCH FLAVOR von MATSUMOTO KATSUYUKI, OSAWA NAOTO, ASAI YASUTAKA, MIYAZAWA TOSHIO, HAMAGUCHI TAKASHI

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COFFEE DRINK ADDED WITH LOWER FATTY ACID von MATSUMOTO KATSUYUKI, OSAWA NAOTO, ASAI YASUTAKA, MIYAZAWA TOSHIO, HAMAGUCHI TAKASHI

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Gonio-spectrofluorometric Measurements of Oxynitride Phosphors von Takahasi, Kousei, Yoshiro, Ichino, Yoshihiro, Osawa, Naoto, Hirosaki

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METHOD FOR COLLECTING AROMATIZING COMPONENT, AROMATIZING COMPOSITION OBTAINED BY THE METHOD AND BEVERAGE AND FOOD CHARACTERIZED BY ADDING THE AROMATIZING COMPOSITION von OSAWA NAOTO, MAEKAWA KOICHIRO, MURAKOSO ATSUSHI, SATO TAKESHI

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酸窒化物蛍光体の配光蛍光分光測定 von 高橋, 向星, 市野, 善朗, 大澤, 祥宏, 広崎, 尚登

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PURIFICATION OF NUCLEIC ACID AND NUCLEOPROTEIN von OSAWA NAOTO, MATSUMOTO KATSUYUKI, KAYAMA KUNIO, TANIGUCHI TOKUYUKI, KOSAKA MASAHARU

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PERFUME COMPOSITION von NAKAJIMA HIROMASA, OSAWA NAOTO, HARADA YASUHIRO, MASUDA HIDEKI, KAMEDA WATARU

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