Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic von Al-Jaberi, Tasneem M, Al-Nabulsi, Anas A, Osaili, Tareq M, Olaimat, Amin N, Mutlaq, Sawsan

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A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils von Osaili, Tareq M, Dhanasekaran, Dinesh Kumar, Zeb, Falak, Faris, MoezAlIslam E, Naja, Farah, Radwan, Hadia, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Obaid, Reyad Shaker

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Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah von Osaili, Tareq M, Ismail, Leila Cheikh, ElMehdi, Hussein M, Al-Nabulsi, Anas A, Taybeh, Asma' O, Saleh, Sheima T, Kassem, Hanin, Alkhalidy, Hana, Ali, Habiba I, Al Dhaheri, Ayesha S, Stojanovska, Lily

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Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic von Daour, Rameez Al, Osaili, Tareq M, Hashim, Mona, Savvaidis, Ioannis N, Salim, Nezar Ahmed, Al-Nabulsi, Anas A, ElSayegh, Hala Bahij, Hubaishi, Nawal, Coussa, Ayla, Salame, Anastasia, Mohamad, Maysm N, Saleh, Sheima T, Hasan, Hayder, Dhaheri, Ayesha S Al, Stojanovska, Lily, Ismail, Leila Cheikh

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Reasons individuals stop eating questionnaire (RISE-Q) among adults in the United Arab Emirates von Ismail, Leila Cheikh, Osaili, Tareq M., Salem, Hanan, Abdelrahim, Mona, Gamaleldin, Nadin, Shalfawi, Noor, Nasser, Razan, Daour, Tala Al, Mohamad, Maysm N., Saleh, Sheima T., Daour, Rameez Al, Sabbah, Haleama Al, Ajab, Abir, Stojanovska, Lily, Dhaheri, Ayesha Al

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Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area von Abdalla, Tarfa, Al-Rumaithi, Hind, Osaili, Tareq M, Hasan, Fayeza, Obaid, Reyad S, Abushelaibi, Aisha, Ayyash, Mutamed M

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Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic von Osaili, Tareq M., Al-Nabulsi, Anas A., Taybeh, Asma O.

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Microbiological quality of kitchens sponges used in university student dormitories von Osaili, Tareq M., Obaid, Reyad S., Alowais, Klaithem, Almahmood, Rawan, Almansoori, Moza, Alayadhi, Noora, Alowais, Najla, Waheed, Klaithem, Dhanasekaran, Dinesh Kumar, Al-Nabulsi, Anas A., Ayyash, Mutamed, Forsythe, Stephen J.

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Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date ( Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Ana... von Swaidan, Aseel, Azakir, Bilal, Neugart, Susanne, Kattour, Naim, Sokhn, Elie Salem, Osaili, Tareq M, Darra, Nada El

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Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials von Al Daour, Rameez, Osaili, Tareq M, Semerjian, Lucy, Dhanasekaran, Dinesh Kumar, Ismail, Leila Cheikh, Savvaidis, Ioannis N

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Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging von Karam, Layal, Chehab, Rayane, Osaili, Tareq M., Savvaidis, Ioannis N.

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Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates von Osaili, Tareq M, Saeed, Balsam Qubais, Taha, Sadi, Omar Adrees, Ahmed, Hasan, Fayeza

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Impact of coronavirus 2019 on mental health and lifestyle adaptations of pregnant women in the United Arab Emirates: a cross-sectional study von Hashim, Mona, Coussa, Ayla, Al Dhaheri, Ayesha S., Al Marzouqi, Amina, Cheaib, Samer, Salame, Anastasia, Abu Jamous, Dima O., Naja, Farah, Hasan, Hayder, Stojanovska, Lily, Mohamad, Maysm N., Bataineh, Mo'ath F., Faris, MoezAlIslam E., Al Daour, Rameez, Obaid, Reyad S., Saleh, Sheima T., Osaili, Tareq M., Ismail, Leila Cheikh

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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products von Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Obaid, Reyad S, Olaimat, Amin N, Liu, Shao-Quan, Ayyash, Mutamed M

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Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment von Alawadhi, Najla, Abass, Khaled, Khaled, Raghad, Osaili, Tareq M., Semerjian, Lucy

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Valorization of sesame seed coat waste: phenolic composition, antibacterial efficacy, and nanoemulsion encapsulation for food preservation von Khazaal, Salma, Khalil, Mahmoud I, Osaili, Tareq M, Albiss, Borhan, Al-Nabulsi, Anas A, Louka, Nicolas, El Darra, Nada

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Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste) von Al-Nabulsi, Anas A., Olaimat, Amin N., Osaili, Tareq M., Shaker, Reyad R., Zein Elabedeen, Noor, Jaradat, Ziad W., Abushelaibi, Aisha, Holley, Richard A.

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Quality of Honey Imported into the United Arab Emirates von Osaili, Tareq M, Odeh, Wael A M Bani, Al Sallagi, Maryam S, Al Ali, Ahmed A S A, Obaid, Reyad S, Garimella, Vaidehi, Bakhit, Fatema Saeed Bin, Hasan, Hayder, Holley, Richard, El Darra, Nada

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Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product von Osaili, Tareq M., Giatrakou, Vasiliki, Ntzimani, Athina, Tsiraki, Maria, Savvaidis, Ioannis N.

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Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants von Awaisheh, Saddam S., Al-Nabulsi, Anas A., Osaili, Tareq M., Ibrahim, Salam, Holley, Richard

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