How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition von Beltran, Gabriel, Hueso, Antonio, Bejaoui, Mohamed A, Gila, Abraham M, Costales, Raquel, Sánchez‐Ortiz, Araceli, Aguilera, Maria P, Jimenez, Antonio

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A rapid estimation of pigment content in virgin olive oils by a solvent‐free method von Gila, Abraham M., Aguilera, María P., Sánchez‐Ortiz, Araceli, Jiménez, Antonio, Beltrán, Gabriel

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The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils von Gila, Abraham, Sánchez-Ortiz, Araceli, Jiménez, Antonio, Beltrán, Gabriel

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Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition von Beltrán, Gabriel, Bejaoui, Mohamed Aymen, Sánchez‐Ortiz, Araceli, Jiménez, Antonio

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Total Phenols and Flavonoids in Germinated Barley Using Different Solvents von García‐Castro, Abigail, Román‐Gutiérrez, Alma Delia, Castañeda‐Ovando, Araceli, Guzmán‐Ortiz, Fabiola Araceli

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Genetic and Environmental Effect on Volatile Composition of Extra Virgin Olive Oil von Serrano, Alicia, Rosa, Raúl, Sánchez‐Ortiz, Araceli, León, Lorenzo

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Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation von García-Martínez, Olga, De Luna-Bertos, Elvira, Ramos-Torrecillas, Javier, Ruiz, Concepción, Milia, Egle, Lorenzo, María Luisa, Jimenez, Brigida, Sánchez-Ortiz, Araceli, Rivas, Ana

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Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils von Gila, Abraham, Aguilera, M. Paz, Sánchez-Ortíz, Araceli, Jiménez, Antonio, Beltrán, Gabriel

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Influence of the malaxation time and olive ripening stage on oil quality and phenolic compounds of virgin olive oils von Jiménez, Brigida, Sánchez‐Ortiz, Araceli, Rivas, Ana

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Endophytic Colonization by the Entomopathogenic Fungus Beauveria Bassiana Affects Plant Volatile Emissions in the Presence or Absence of Chewing and Sap-Sucking Insects von González-Mas, Natalia, Gutiérrez-Sánchez, Fernando, Sánchez-Ortiz, Araceli, Grandi, Luca, Turlings, Ted C. J., Manuel Muñoz-Redondo, José, Moreno-Rojas, José Manuel, Quesada-Moraga, Enrique

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Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils von Jiménez, Brigida, Sánchez-Ortiz, Araceli, Lorenzo, Maria Luisa, Rivas, Ana

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Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression von Serrano, Alicia, De la Rosa, Raúl, Sánchez-Ortiz, Araceli, Cano, Juan, Pérez, Ana G., Sanz, Carlos, Arias-Calderón, Rocío, Velasco, Leonardo, León, Lorenzo

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Continuous high power ultrasound treatment before malaxation, a laboratory scale approach: Effect on virgin olive oil quality criteria and yield von Bejaoui, Mohamed Aymen, Beltrán, Gabriel, Sánchez‐Ortiz, Araceli, Sánchez, Sebastian, Jiménez, Antonio

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A retrospective, dual‐isotope approach reveals individual predispositions to winter‐drought induced tree dieback in the southernmost distribution limit of Scots pine von VOLTAS, JORDI, CAMARERO, JESÚS JULIO, CARULLA, DAVID, AGUILERA, MÒNICA, ORTIZ, ARACELI, FERRIO, JUAN PEDRO

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The association between low cognitive reserve and subjective memory complaints in functionally independent older women von Sánchez-Arenas, Rosalinda, Buenfil-Fuentes, Renata, Díaz-Olavarrieta, Claudia, Alonso-Catalán, María, Gregory, Michael A., Guerrero, Elsa, Ortiz-Rodríguez, María Araceli, Villa, Ana M., Villa, Antonio R.

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Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process von Sánchez-Ortiz, Araceli, Pérez, Ana G., Sanz, Carlos

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Current Therapies Focused on High-Density Lipoproteins Associated with Cardiovascular Disease von Estrada-Luna, Diego, Ortiz-Rodriguez, María Araceli, Medina-Briseño, Lizett, Carreón-Torres, Elizabeth, Izquierdo-Vega, Jeannett Alejandra, Sharma, Ashutosh, Cancino-Díaz, Juan Carlos, Pérez-Méndez, Oscar, Belefant-Miller, Helen, Betanzos-Cabrera, Gabriel

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The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages von Quintero-Flórez, Angélica, Sinausia Nieva, Laura, Sánchez-Ortíz, Araceli, Beltrán, Gabriel, Perona, Javier S

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The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice von Ocampo, Martha Lucía Arenas, Figueroa-Arriaga, Idanelly Celeste, López-Salazar, Herminia, Reyes, Sandra Victoria Ávila, Díaz, Perla Osorio, Rodríguez, María Araceli Ortiz, Herrera-Ruiz, Maribel Lucila, Camacho-Díaz, Brenda Hildeliza

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Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion von Quintero-Flórez, Angélica, Beltrán, Gabriel, Sánchez-Ortiz, Araceli

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