SEALING VESSEL FOR HEATING COOKING von MIYOSHI YASUNOBU, HIOKI HIROKO, OOSHIMA YOSHIYUKI

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TEMPERATURE INDICATING GRAIN AND METHOD FOR MEASURING TEMPERATURE DISTRIBUTION IN ARTICLE DURING HEATING BY USING SAID GRAIN von YAMAMOTO MASANORI, YASUDA MITSURU, SUGISAWA AKIRA, IKEDA NAMIKO, OOSHIMA YOSHIYUKI

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CONTAINER HAVING SOLID FOOD STERILIZED UNDER HEATING AND PRODUCTION THEREOF von MATSUMURA YASUSHI, OKAMOTO HIDEFUMI, SUGISAWA AKIRA, ABE KUMIKO, OOSHIMA YOSHIYUKI

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COOKING CONTAINER FOR ELECTRONIC OVEN von YAMAMOTO MASANORI, YASUDA MITSURU, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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PRODUCTION OF IMMOBILIZED ENZYME von TSUGE NOBUAKI, YAMAMOTO MASANORI, YASUDA MITSURU, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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METHOD AND DEVICE FOR MEASURING OXIDATIVE STABILITY OF FATS AND OILS von YAMAMOTO MASANORI, SUGISAWA AKIRA, SHIOMI NOBUO, OOSHIMA YOSHIYUKI

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DOUBLE LAYER PACKAGE von MIYOSHI YASUNOBU, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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CONTINUOUS FRYER APPARATUS von OMAE TADAMASA, SUGISAWA AKIRA, SAKAKIBARA SAKUICHI, OOSHIMA YOSHIYUKI

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CONTINUOUS FRYING OF FOOD PIECES von YAMAMOTO MASANORI, SUGISAWA AKIRA, AMANO TOSHIO, OOSHIMA YOSHIYUKI

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METHOD FOR INCREASING FLAVOR OF CITRUS FRUIT PEEL von TAKAGAKI ATSUROU, TANIGUCHI MORIO, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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PREPARATION OF STARCH-CONTAINING PASTY FOOD von MIYOSHI YASUNOBU, UEHARA MICHIKO, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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TREATMENT OF PROCESSED SOYBEAN PRODUCT von SENGOKU KOUJI, NOMURA YUKIHIRO, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI, KAWAKITA MASAYUKI

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TREATMENT OF TURMERIC von YAMADA HARUO, TAKAGAKI ATSUROU, SHIBUKI MASARU, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI, IMADA IMAYOSHI

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PECTIN-LIKE SUBSTANCE von YAMADA HARUO, MATSUI FUMIO, SHIBUKI MASARU, YAMAMOTO MASANORI, SUGISAWA AKIRA, AMANO TOSHIO, OOSHIMA YOSHIYUKI

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STERILIZING METHOD OF SPICE von TANIGUCHI CHIKAKO, TANIGUCHI MORIO, KOSHIDA DAIKICHI, YAMAMOTO MASANORI, SUGISAWA AKIRA, OOSHIMA YOSHIYUKI

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Accuracy Estimation of Non-invasive X-ray Output Analyzer von Ioka, Yoshiyuki, Ariga, Eiji, Nishio, Naomi, Ooshima, Takashi

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Risk factors for cognitive impairment in the healthy elderly Japanese von Mizuno, Toshiki, Tokuda, Takahiko, Ooshima, Youichi, Kondo, Masaki, Kuriyama, Nagato, Harada, Sanae, Mitani, Satoko, Ozaki, Etsuko, Takeda, Kazuo, Nakagawa, Masanori, Watanabe, Yoshiyuki

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P3‐053: Risk factors for cognitive impairment in the healthy elderly Japanese von Mizuno, Toshiki, Tokuda, Takahiko, Ooshima, Youichi, Kondo, Masaki, Kuriyama, Nagato, Harada, Sanae, Mitani, Satoko, Ozaki, Etsuko, Takeda, Kazuo, Nakagawa, Masanori, Watanabe, Yoshiyuki

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Treatment With Cytapheresis for Antineutrophil Cytoplasmic Antibody-associated Renal Vasculitis and Its Effect on Anti-inflammatory Factors von Hasegawa, Midori, Watanabe, Asako, Takahashi, Hiroki, Takahashi, Kazuo, Kasugai, Masami, Kawamura, Nahoko, Kushimoto, Hiroko, Murakami, Kazutaka, Tomita, Makoto, Nabeshima, Kunihiro, Oohashi, Atsushi, Kondou, Fumiko, Ooshima, Hisaji, Hiki, Yoshiyuki, Sugiyama, Satoshi

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A case of unexposed cancer of the major papilla von Tani, Noriyuki, Aiura, Koichi, Kawachi, Shigeyuki, Ono, Yoshihiro, Ooshima, Gou, Yamagishi, Yoshiyuki, Hozawa, Shigenari, Masugi, Youhei, Kameyama, Kaori, Mukai, Makio, Kitagawa, Yuko

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