Purification, characterization, and functional analysis of a novel 6G&1-FEH mainly hydrolyzing neokestose from asparagus von Ueno, Keiji, Sonoda, Takahiro, Yoshida, Midori, Shiomi, Norio, Onodera, Shuichi

Volltext

Decreased expression of fructosyltransferase genes in asparagus roots may contribute to efficient fructan degradation during asparagus spear harvesting von Ueno, Keiji, Sonoda, Takahiro, Yoshida, Midori, Kawakami, Akira, Shiomi, Norio, Onodera, Shuichi

Volltext

Sugar accumulation and activities of enzymes involved in fructan dynamics from seedling to bulb formation in onion (Allium cepa L.) von Oku, Satoshi, Ueno, Keiji, Tsuruta, Yu, Jitsuyama, Yutaka, Suzuki, Takashi, Onodera, Shuichi, Maeda, Tomoo, Shimura, Hanako

Volltext

Polysaccharides from a Fermented Beverage Induce Nitric Oxide and Cytokines in Murine Macrophage Cell Line von Okada, Hideki, Yamamori, Akira, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Hirata, Michimasa

Volltext

Structural confirmation of novel oligosaccharides isolated from sugar beet molasses von Abe, Tatsuya, Kikuchi, Hiroto, Aritsuka, Tsutomu, Takata, Yusuke, Fukushi, Eri, Fukushi, Yukiharu, Kawabata, Jun, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio

Volltext

Structural analysis of novel kestose isomers isolated from sugar beet molasses von Shiomi, Norio, Abe, Tatsuya, Kikuchi, Hiroto, Aritsuka, Tsutomu, Takata, Yusuke, Fukushi, Eri, Fukushi, Yukiharu, Kawabata, Jun, Ueno, Keiji, Onodera, Shuichi

Volltext

Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation von Maeda, Tomoo, Watanabe, Ayumi, Wambrauw, Daniel Zadrak, Osanai, Sachiyo, Honda, Kazushige, Oku, Satoshi, Shimura, Hanako, Suzuki, Takashi, Yamasaki, Atsushi, Okabe, Yosuke, Ueno, Keiji, Onodera, Shuichi

Volltext

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract von Kudo, Katsuhiro, Onodera, Shuichi, Takeda, Yasuyuki, Benkeblia, Noureddine, Shiomi, Norio

Volltext

Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage von Ishiguro, Yojiro, Ueno, Keiji, Onodera, Shuichi, Benkeblia, Noureddine, Shiomi, Norio

Volltext

Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment von Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio

Volltext

Structural Analysis of a Novel Oligosaccharide Isolated from Fermented Beverage of Plant Extracts von Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio

Volltext

Purification and Characterization of a FructosylTransferase from Onion Bulbs and Its Key Role in the Synthesis of Fructo-Oligosaccharides in vivo von Fujishima, Masaki, Sakai, Hideki, Ueno, Keiji, Takahashi, Natsuko, Onodera, Shuichi, Benkeblia, Noureddine, Shiomi, Norio

Volltext

Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranose from D-Glucose and D-Fructose by a Thermal Treatment von YAMAMORI, Akira, OKADA, Hideki, KAWAZOE, Naoki, ONODERA, Shuichi, SHIOMI, Norio

Volltext

Variation in 1-fructo-exohydrolase (1-FEH) and 1-kestose-hydrolysing (1-KH) activities and fructo-oligosaccharide (FOS) status in onion bulbs. Influence of temperature and storage... von Benkeblia, N, Onodera, S, Shiomi, N

Volltext

Structural Analysis of Novel Low-Digestible Sucrose Isomers Synthesized from D-Glucose and D-Fructose by Thermal Treatment: Structural Analysis of Novel Sucrose Isomers Synthesized... von Yamamori, Akira, Takata, Yusuke, Fukushi, Eri, Kawabata, Jun, Okada, Hideki, Kawazoe, Naoki, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio

Volltext

Two novel oligosaccharides isolated from a beverage produced by fermentation of a plant extract von Kawazoe, Naoki, Okada, Hideki, Fukushi, Eri, Yamamori, Akira, Onodera, Shuichi, Kawabata, Jun, Shiomi, Norio

Volltext

Functional characterization and vacuolar localization of fructan exohydrolase derived from onion ( Allium cepa ) von Oku, Satoshi, Ueno, Keiji, Sawazaki, Yukiko, Maeda, Tomoo, Jitsuyama, Yutaka, Suzuki, Takashi, Onodera, Shuichi, Fujino, Kaien, Shimura, Hanako

Volltext

Structural confirmation of oligosaccharides newly isolated from sugar beet molasses von Abe, Tatsuya, Horiuchi, Kenichi, Kikuchi, Hiroto, Aritsuka, Tsutomu, Takata, Yusuke, Fukushi, Eri, Fukushi, Yukiharu, Kawabata, Jun, Ueno, Keiji, Onodera, Shuichi, Shiomi, Norio

Volltext

A model study for contributing factors of the fermentation of qvevri wine von Takahashi, Soichiro, Hudagula, Hu, Minami, Noriko, Maeno, Naoko, Yoshida, Kuniko, Onodera, Shuichi, Takeda, Yasuyuki, Tobiyama, Tsuyoshi, Nakamura, Tsuguya, Hanai, Junshi, Tanaka, Toshihiro, Uramoto, Tadayuki, Kondo, Ryosuke, Yamaguchi, Akihiro

Volltext

Two Fructan 1-Exohydrolase Isoforms Hydrolyze Fructans in Edible Burdock (Arctium lappa L.) during Storage at a Low Temperature von Ueno, Keiji, Yokoshima, Satoru, Sasajima, Yuki, Ishiguro, Yojiro, Yoshida, Midori, Shiomi, Norio, Onodera, Shuichi

Volltext