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  1. 1
    METHOD OF PREPARING INVERT SYRUP

    METHOD OF PREPARING INVERT SYRUP von OMEL'CHENKO OLEG MIKHAJLOVICH, KORNEEVA OL'GA SERGEEVNA, SVIRIDOVA TAT'JANA VASIL'EVNA

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  2. 2
    METHOD FOR PRODUCING ENRICHED AIR-LEAVENED BREAD FOR SCHOOL FOOD

    METHOD FOR PRODUCING ENRICHED AIR-LEAVENED BREAD FOR SCHOOL FOOD von Magomedov Gazibeg Omarovich, Gulbagandova Sabina Gulbagandovna, Omelchenko Oleg Mikhajlovich, Zatsepilina Natalya Petrovna, Cheshinskij Valerij Leonidovich

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  3. 3
    METHOD FOR PRODUCTION OF AERATED BREAD FOR SCHOOL LUNCHES

    METHOD FOR PRODUCTION OF AERATED BREAD FOR SCHOOL LUNCHES von Magomedov Gazibeg Omarovich, CHeshinskij Valerij Leonidovich, Lygin Valerij Viktorovich, Omelchenko Oleg Mikhajlovich, Repryntseva Tatyana Anatolevna, Zatsepilina Natalya Petrovna, CHertov Evgenij Dmitrievich, Dobrosotskaya Elena Olegovna

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