A 100-Year Review: Yogurt and other cultured dairy products von Aryana, Kayanush J., Olson, Douglas W.

Volltext

Hybrid Miniature Fabry-Perot Sensor with Dual Optical Cavities for Simultaneous Pressure and Temperature Measurements von Hyungdae Bae, Yun, David, Haijun Liu, Olson, Douglas A., Miao Yu

Volltext

Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients von Aleman, Ricardo S., Cedillos, Roberto, Page, Ryan, Olson, Douglas, Aryana, Kayanush

Volltext

Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products von Olson, Douglas W., Aryana, Kayanush J.

Volltext

The CIPM MRA—success and performance von Werhahn, Olav, Olson, Douglas A, Kuanbayev, Chingis, Henson, Andrew

Volltext

The Molecular Cloning of Artemisinic Aldehyde Δ11(13) Reductase and Its Role in Glandular Trichome-dependent Biosynthesis of Artemisinin in Artemisia annua von Zhang, Yansheng, Teoh, Keat H., Reed, Darwin W., Maes, Lies, Goossens, Alain, Olson, Douglas J.H., Ross, Andrew R.S., Covello, Patrick S.

Volltext

Towards traceable transient pressure metrology von Hanson, Edward, Olson, Douglas A, Liu, Haijun, Ahmed, Zeeshan, Douglass, Kevin O

Volltext

Structural and functional changes in human insulin induced by methylglyoxal von Jia, Xuming, Olson, Douglas J.H, Ross, Andrew R.S, Wu, Lingyun

Volltext

Proteomic analysis of tomato (Lycopersicon esculentum) pollen von Sheoran, Inder S., Ross, Andrew R. S., Olson, Douglas J. H., Sawhney, Vipen K.

Volltext

Qualitative analyses of nursing home residents’ quality of life from multiple stakeholders’ perspectives von Johs-Artisensi, Jennifer L., Hansen, Kevin E., Olson, Douglas M.

Volltext

Perspectives for a new realization of the pascal by optical methods von Jousten, Karl, Hendricks, Jay, Barker, Daniel, Douglas, Kevin, Eckel, Steve, Egan, Patrick, Fedchak, James, Flügge, Jens, Gaiser, Christof, Olson, Douglas, Ricker, Jacob, Rubin, Tom, Sabuga, Wladimir, Scherschligt, Julia, Schödel, Rene, Sterr, Uwe, Stone, Jack, Strouse, Gregory

Volltext

Proteome analysis of embryo and endosperm from germinating tomato seeds von Sheoran, Inder S., Olson, Douglas J. H., Ross, Andrew R. S., Sawhney, Vipen K.

Volltext

Miniature Fiber Optic Acoustic Pressure Sensors With Air-Backed Graphene Diaphragms von Dong, Qian, Bae, Hyungdae, Zhang, Zhijian, Chen, Yongyao, Wen, Zhongshan, Olson, Douglas A, Yu, Miao, Liu, Haijun

Volltext

Modeling of an air-backed diaphragm in dynamic pressure sensors: Effects of the air cavity von Liu, Haijun, Olson, Douglas A., Yu, Miao

Volltext

Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers von Moncada, Marvin, Astete, Carlos, Sabliov, Cristina, Olson, Douglas, Boeneke, Charles, Aryana, Kayanush J.

Volltext

Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells von Aleman, Ricardo S, Page, Ryan, Cedillos, Roberto, Montero-Fernández, Ismael, Fuentes, Jhunior Abraham Marcia, Olson, Douglas W, Aryana, Kayanush

Volltext

Philological Notes on the Letter gamma in a New Greek-English Dictionary von Olson, S. Douglas

Volltext

Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12 von Vargas, Luis A., Olson, Douglas W., Aryana, Kayanush J.

Volltext

Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut von Aleman, Ricardo S, Paz, David, Cedillos, Roberto, Tabora, Miguel, Olson, Douglas W, Aryana, Kayanush

Volltext

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) von Paz, David, Aleman, Ricardo S., Cedillos, Roberto, Olson, Douglas W., Aryana, Kayanush, Marcia, Jhunior, Boeneke, Charles

Volltext