Universality of thermodynamic constants governing biological growth rates von Corkrey, Ross, Olley, June, Ratkowsky, David, McMeekin, Tom, Ross, Tom

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The Biokinetic Spectrum for Temperature von Corkrey, Ross, McMeekin, Tom A, Bowman, John P, Ratkowsky, David A, Olley, June, Ross, Tom

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Protein thermodynamics can be predicted directly from biological growth rates von Corkrey, Ross, McMeekin, Tom A, Bowman, John P, Ratkowsky, David A, Olley, June, Ross, Tom

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Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins von Ratkowsky, David A., Olley, June, Ross, Tom

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Correction: The Biokinetic Spectrum for Temperature von Corkrey, Ross, McMeekin, Tom A, Bowman, John P, Ratkowsky, David A, Olley, June, Ross, Tom

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Histamine fish poisoning revisited von Lehane, Leigh, Olley, June

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Predictive microbiology theory and application: Is it all about rates? von McMeekin, Tom, Olley, June, Ratkowsky, David, Corkrey, Ross, Ross, Tom

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Effect of Temperature and Salinity Stress on Growth and Lipid Composition of Shewanella gelidimarina von NICHOLS, D. S, OLLEY, J, GARDA, H, BRENNER, R. R, MCMEEKIN, T. A

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Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes von NICHOLS, David S, PRESSER, Kirsty A, OLLEY, June, ROSS, Tom, MCMEEKIN, Tom A

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Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus von Miles, David W, Ross, Thomas, Olley, June, McMeekin, Thomas A

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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature von Nuin, Maider, Alfaro, Begoña, Cruz, Ziortza, Argarate, Nerea, George, Susie, Le Marc, Yvan, Olley, June, Pin, Carmen

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The maximum growth rate of life on Earth von Corkrey, Ross, McMeekin, Tom A., Bowman, John P., Olley, June, Ratkowsky, David, Ross, Tom

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Microbial stress and recovery in food von MAFART, Pierre, MATHOT, Anne-Gabrielle, MCMEEKIN, Thomas A, OLLEY, June

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3rd international conference on predictive modelling in foods von VAN IMPE, Jan, MCMEEKIN, Tom, OLLEY, June, RATKOWSKY, David

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Mercury in fish and the news media von Olley, June

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Heavy metals in Tasmanian shellfish. 2 - The influence of heavy metal ratios on the accumulation and detoxification mechanisms in rats fed contaminated oysters von Thrower, Stephen J., Olley, June

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Effect of solute concentration on countercurrent distribution of phospholipins von Olley, June

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Heavy metals in Tasmanian shellfish. 1. Monitoring heavy metal contamination in the Derwent estuary: use of oysters and mussels von Cooper, R.J, Langlois, D, Olley, J

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Isohalic sorption isotherms: I. Determination for dried salted cod ( Gadus morrhua ) von DOE, P. E., HASHMI, RAHILA, POULTER, R. G., OLLEY, JUNE

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The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh von OLLEY, J

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