Discourses on the postcoital pill in young women von Bauzà-Amengual, M L, Esteva, M, Ingla-Pol, M, Font-Oliver, M A, March, S

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Landmark Papers: No. 6 von Oliver, M. A.

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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay von Díaz, M.T., Álvarez, I., De la Fuente, J., Sañudo, C., Campo, M.M., Oliver, M.A., Font i Furnols, M., Montossi, F., San Julián, R., Nute, G.R., Cañeque, V.

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Towards entire male pigs in Europe: A perspective from the Spanish supply chain von Borrisser-Pairó, F., Kallas, Z., Panella-Riera, N., Avena, M., Ibáñez, M., Olivares, A., Gil, J.M., Oliver, M.A.

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Consumers’ sensory acceptability of pork from immunocastrated male pigs von Font i Furnols, M., Gispert, M., Guerrero, L., Velarde, A., Tibau, J., Soler, J., Hortós, M., García-Regueiro, J.A., Pérez, J., Suárez, P., Oliver, M.A.

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A tutorial guide to geostatistics: Computing and modelling variograms and kriging von Oliver, M.A., Webster, R.

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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems von De la Fuente, J., Díaz, M.T., Álvarez, I., Oliver, M.A., Font i Furnols, M., Sañudo, C., Campo, M.M., Montossi, F., Nute, G.R., Cañeque, V.

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Risk assessment of skin damage due to pre-slaughter conditions and RYR1 gene in pigs von Guàrdia, M.D., Estany, J., Balasch, S., Oliver, M.A., Gispert, M., Diestre, A.

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Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs von Font i Furnols, M., González, J., Gispert, M., Oliver, M.A., Hortós, M., Pérez, J., Suárez, P., Guerrero, L.

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Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom von Blanch, M., Panella-Riera, N., Chevillon, P., Furnols, M. Font i, Gil, M., Gil, J.M., Kallas, Z., Oliver, M.A.

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Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition von Mach, N, Devant, M, Diaz, I, Font-Furnols, M, Oliver, M. A, Garcia, J. A, Bach, A

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European Journal of Soil Science – Developments in recognition of your contributions von Oliver, M. A., Goss, M. J.

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Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality von Serra, X., Guerrero, L., Guàrdia, M.D., Gil, M., Sañudo, C., Panea, B., Campo, M.M., Olleta, J.L., García-Cachán, M.D., Piedrafita, J., Oliver, M.A.

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Landmark Papers: No. 8 von Oliver, M. A.

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Soil and human health : a review von OLIVER, M. A

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Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs von Guàrdia, M.D., Estany, J., Balasch, S., Oliver, M.A., Gispert, M., Diestre, A.

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Amyloid Beta and Phosphorylated Tau-Induced Defective Autophagy and Mitophagy in Alzheimer's Disease von Reddy, P Hemachandra, Oliver, Darryll Ma

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Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition von Realini, C.E., Duran-Montgé, P., Lizardo, R., Gispert, M., Oliver, M.A., Esteve-Garcia, E.

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Soil, food security and human health: a review von Oliver, M. A., Gregory, P. J.

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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market von Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.

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