Chemical and Functional Properties of Blends Made from Unripe Plantain (Musa Paradisiaca) and African Yam Bean (Sphenostylis Stenocarpa) Flours for Stiff Dough (Àmàlà) Preparation... von Salome, K.K., Awofadeju, O.F.J., Olapade, A.A.

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EVALUATION OF SOME PHYSICAL-CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING von OLADUNMOYE, O.O., AKINOSO, R., OLAPADE, A.A.

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EVALUATION OF THE CHEMICAL COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF FOUR VARIETIES OF NIGERIAN SWEET POTATO [ Ipomoea batatas L. (Lam.)] FLOUR von Obomeghei, AA, Olapade, AA, Akinoso, R

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Chemical and Sensory Evaluation of African Breadfruit (Treculia africana) Seeds Processed with Alum and Trona von Olapade, A.A., Umeonuorah, U.C.

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Bread Making Potential of Composite Flour of Wheat-Acha (Digitaria exilis staph) Enriched with Cowpea (Vigna unguiculata L. walp) Flour von Olapade, A.A., Oluwole, O.B.

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Physicochemical properties of extrudates from white yam and bambara nut blends von Oluwole, O.B., Olapade, A.A., Awonorin, S.O., Henshaw, F.O.

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Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting von Olapade, A.A., Akinoso, R., Oduwaye, A.O.

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Characterization of common Nigerian cowpea ( Vigna unguiculata L. Walp) varieties von Olapade, A.A, Okafor, G.I, Ozumba, A.U, Olatunji, O

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Planar 99m Tc-PSMA Imaging of Prostate Cancer in a Low-Resource Setting: A Series Report von Orunmuyi, A T, Oladeji, A A, Azodoh, E U, Omisanjo, O A, Olapade-Olaopa, E O

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An association between diet, metabolic syndrome and lower urinary tract symptoms von Adedeji, T.G., Fasanmade, A.A., Olapade-Olaopa, E.O.

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Planar 99mTc-PSMA Imaging of Prostate Cancer in a Low-Resource Setting: A Series Report von Orunmuyi, A.T., Oladeji, A.A., Azodoh, E.U., Omisanjo, O.A., Olapade-Olaopa, E.O.

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