CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK von FARINDE, E.O, ADESETAN, T.O, OBATOLU, V.A, OLADAPO, M.O

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Price Transmission and Market Integration in Oyo State, Nigeria von Oladapo, M.O., Momoh, S.

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Investigations into the Role of Weeds, Soil and Plant Debris in the Epidemiology of Foliar Fungal Diseases of Yam in Western Nigeria von Amusa, N.A., ., A.A. Adegbite, ., M.O. Oladapo

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Vascular Wilt of Roselle (Hibiscus sabdariffa L. var. sabdariffa) in the Humid Forest Region of South-western Nigeria von Amusa, NA, Adegbite, A A, Oladapo, MO

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Comparing the Effects of Supplementary Antibiotic, Probiotic, and Prebiotic on Carcass Composition, Salmonella Counts and Serotypes in Droppings and Intestine of Broiler Chickens von Alonge EO, Eruvbetine D, Idowu OMO, Obadina AO, Olukomaiya OO

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Monte-Carlo Modeling of Some Niger Delta Slope Events von Oladapo, M.I., Ojo, J.S., Olorunfemi, M.O., Adetola, B.A.

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Determination of fatty acid composition of Amaranthus species von Ayorinde, F.O. (Howard University, Washington, DC), Ologunde, M.O, Nana, E.Y, Bernard, B.N, Sfolabi, O.A, Oke, O.L, Shepard, R.L

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use of lipase (acetone powder) from Vernonia galamensis in the fatty acid analysis of seed oils von Afolabi, O.A, Ologunde, M.O, Anderson, W.A, Read, J.S, Dacosta, M.D, Epps, F.A, Ayorinde, F.O

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