Relationship between chemical structures and biological activities of triterpenoid saponins from soybean [Glycine (genus)] von Yoshiki, Y. (Tohoku Univ., Sendai (Japan)), Kudou, S, Okubo, K

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Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development von Tsukamoto, Chigen, Shimada, Shinji, Igita, Kazunori, Kudou, Shigemitsu, Kokubun, Makie, Okubo, Kazuyoshi, Kitamura, Keisuke

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Antioxidant compounds from bananas ( Musa Cavendish) von Someya, Shinichi, Yoshiki, Yumiko, Okubo, Kazuyoshi

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Superoxide- and 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activities of soyasaponin beta g related to gallic acid von Yoshiki, Y. (Tohoku Univ., Sendai (Japan)), Kahara, T, Okubo, K, Sakabe, T, Yamasaki, T

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A mainstay of functional food science in Japan: History, present status, and future outlook von Arai, S. (Tokyo Univ. of Agriculture (Japan)), Osawa, T, Ohigashi, H, Yoshikawa, M, Kaminogawa, S, Watanabe, M, Ogawa, T, Okubo, K, Watanabe, S, Nishino, H, Shinohara, K, Esashi, T, Hirahara, T

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Active Oxygen Scavenging Activity of DDMP (2,3-Dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) Saponin in Soybean Seed von Yoshiki, Yumiko, Okubo, Kazuyoshi

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On weakly unitarily invariant norm and the λ-Aluthge transformation for invertible operator von Okubo, Kazuyoshi

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Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds von Kudou, Shigemitsu, Tonomura, Masahide, Tsukamoto, Chigen, Uchida, Teiji, Sakabe, Terumi, Tamura, Nobuhiro, Okubo, Kazuyoshi

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Generation of reactive oxygen species and photon emission from a browned product von "Iida, T. (Tohoku Univ., Sendai (Japan)), Yoshiki, Y, Someya, S, Okubo, K.

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Components Responsible for the Undesirable Taste of Soybean Seeds von Okubo, Kazuyoshi, Iijima, Miyuki, Kobayashi, Yuji, Yoshikoshi, Masaki, Uchida, Teiji, Kudou, Shigemitsu

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Chemiluminescence of benzoic and cinnamic acids, and flavonoids in the presence of aldehyde and hydrogen peroxide or hydroxyl radical by fenton reaction von Yoshiki, Yumiko, Okubo, Kazuyoshi, Onuma, Masamichi, Igarashi, Kiharu

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Genetic and chemical polymorphisms of saponins in soybean seed von Tsukamoto, Chigen, Kikuchi, Akio, Harada, Kyuya, Kitamura, Keisuke, Okubo, Kazuyoshi

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Isolation and Structural Elucidation of the Major Genuine Soybean Saponin von Kudou, Shigemitsu, Tonomura, Masahide, Tsukamoto, Chigen, Shimoyamada, Makoto, Uchida, Teiji, Okubo, Kazuyoshi

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Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma von Matsumoto, Hitoshi, Nakamura, Yuko, Hirayama, Masao, Yoshiki, Yumiko, Okubo, Kazuyoshi

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HPLC profile analysis of oleanene-glucuronides in several edible beans von Kinjo, J. (Kumamoto Univ. (Japan). Faculty of Pharmaceutical Sciences), Hatakeyama, M, Udayama, M, Tsutanaga, Y, Yamashita, M, Nohara, T, Yoshiki, Y, Okubo, K

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Characterization of proteins released from legume seeds in hot water von Hirano, Hisashi, Kagawa, Hiroyuki, Okubo, Kazuyoshi

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Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission von Yoshiki, Yumiko, Iida, Tetsuo, Akiyama, Yoshinobu, Okubo, Kazuyoshi, Matsumoto, Hitoshi, Sato, Michikatsu

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Inheritance and characterization of a null allele for group A acetyl saponins found in a mutant soybean (Glycine max (L.) Merrill) von Kikuchi, A. (Tohoku National Agricultural Experiment Station, Morioka (Japan)), Tsukamoto, C, Tabuchi, K, Adachi, T, Okubo, K

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Inhibitory effect of glycosides like saponin from soybean on the infectivity of HIV in vitro von Nakashima, H, Okubo, K, Honda, Y, Tamura, T, Matsuda, S, Yamamoto, N

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Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin β g von Yoshiki, Yumiko, Takagi, Shiro, Watanabe, Manabu, Okubo, Kazuyoshi

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