Experimental and Theoretical Study on the Intermolecular Complex Formation Between Trehalose and Benzene Compounds in Aqueous Solution von Sakakura, Kota, Okabe, Atsutoshi, Oku, Kazuyuki, Sakurai, Minoru

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Lactosucrose inhibits body fat accumulation in rats by decreasing intestinal lipid absorption von Mizote, A.(Hayashibara Biochemical Labs. Inc., Okayama (Japan). Research Center), Taniguchi, Y, Takei, Y, Koya Miyata, S, Kohno, K, Iwaki, K, Kurose, M, Oku, K, Chaen, H, Fukuda, S

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Effects of dietary lactosucrose (4G-beta-D-galactosylsucrose) on the IgE response in mice von Taniguchi, Y.(Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Mizote, A, Kohno, K, Iwaki, K, Oku, K, Chaen, H, Fukuda, S

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Combined NMR and Quantum Chemical Studies on the Interaction between Trehalose and Dienes Relevant to the Antioxidant Function of Trehalose von Oku, Kazuyuki, Kurose, Mayumi, Kubota, Michio, Fukuda, Shigeharu, Kurimoto, Masashi, Tujisaka, Yoshio, Okabe, Atsutoshi, Sakurai, Minoru

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Effect of dietary cyclic nigerosylnigerose on intestinal immune functions in mice von Hino, K.(Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Kurose, M, Sakurai, T, Inoue, S, Oku, K, Chaen, H, Kohno, K, Fukuda, S

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Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharides von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Kurose, M, Ogawa, T, Kubota, M, Chaen, H, Fukuda, S, Tsujisaka, Y

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Interaction between trehalose and alkaline-earth metal ions von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Kurose, M, Kubota, M, Fukuda, S, Kurimoto, M, Tujisaka, Y, Sakurai, M

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Production of isocyclomaltopentaose from starch using isocyclomaltooligosaccharide glucanotransferase von Watanabe, H.(Hayashibara Biochemical Labs. Inc., Okayama (Japan). Research Center), Takakura Yamamoto, R, Kurose, M, Yoshida, K, Oku, K, Sawatani, I, Nishimoto, T, Kubota, M, Chaen, H, Fukuda, S

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Long-term administration of 4G-beta-D-galactosylsucrose (lactosucrose) enhances intestinal calcium absorption in young women: A randomized, placebo-controlled 96-wk study von Teramoto, F.(Kawasaki Univ. of Medical Welfare, Kurashiki, Okayama (Japan)), Rokutan, K, Sugano, Y, Oku, K, Kishino, E, Fujita, K, Hara, K, Kishi, K, Fukunaga, M, Morita, T

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Effects of young barley leaf powder on irritable bowel syndrome in rats von Shimada, Ryoko, Oku, Kazuyuki, Katayama, Masayuki, Takano, Akira, Sugawa-Katayama, Yohko

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NMR and Quantum Chemical Study on the OH···π and CH···O Interactions between Trehalose and Unsaturated Fatty Acids:  Implication for the Mechanism of Antioxidant Function of Trehal... von Oku, Kazuyuki, Watanabe, Hikaru, Kubota, Michio, Fukuda, Shigeharu, Kurimoto, Masashi, Tsujisaka, Yoshio, Komori, Masashi, Inoue, Yoshio, Sakurai, Minoru

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Thermodynamic, hydration and structural characteristics of alpha,alpha-trehalose von Furuki, Takao, Oku, Kazuyuki, Sakurai, Minoru

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Accumulation of theanderose in association with development of freezing tolerance in the moss Physcomitrella patens von Nagao, Manabu, Oku, Kazuyuki, Minami, Anzu, Mizuno, Kaoru, Sakurai, Minoru, Arakawa, Keita, Fujikawa, Seizo, Takezawa, Daisuke

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Effects of Dietary Lactosucrose (4 super(G)- beta -D-galactosylsucrose) on the IgE Response in Mice von Taniguchi, Yoshifumi, Mizote, Akiko, Kohno, Keizo, Iwaki, Kanso, Oku, Kazuyuki, Chaen, Hiroto, Fukuda, Shigeharu

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Inhibitory effect of trehalose on the autoxidation of unsaturated fatty acids by water/ethanol system von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Kurose, M, Kubota, M, Fukuda, S, Kurimoto, M, Tsujisaka, Y, Sakurai, M

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144. Molecular dynamics simulation on the interaction between trehalose and benzene in aqueous medium von Okabe, Atsutoshi, Furuki, Takao, Oku, Kazuyuki, Fukuda, Shigeharu, Sakurai, Minoru

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Effect of administration of 4G-beta-D-galactosylsucrose (lactosucrose) on abdominal symptoms in lactose-intolerant subjects von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Kasagi, T, Sawatani, I, Fukuda, S, Kurimoto, M

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Protective effect of trehalose on degradation of unsaturated fatty acids by boiling von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Chaen, H, Fukuda, S, Kurimoto, M

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Effect of trehalose on suppression of trimethylamine-formation from boiling fish meat von Oku, K. (Hayashibara Biochemical Labs. Inc., Okayama (Japan)), Chaen, H, Fukuda, S, Kurimoto, M

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An enzymatically produced novel cyclic tetrasaccharide, cyclo-{→6)-α- d-Glc p-(1→4)-α- d-Glc p-(1→6)-α- d-Glc p-(1→4)-α- d-Glc p-(1→} (cyclic maltosyl-(1→6)-maltose), from starch... von Mukai, Kazuhisa, Watanabe, Hikaru, Oku, Kazuyuki, Nishimoto, Tomoyuki, Kubota, Michio, Chaen, Hiroto, Fukuda, Shigeharu, Kurimoto, Masashi

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