Testing of Bob calf fecal swabs for the presence of Escherichia coli O157:H7 von Martin, D.R. (Food Safety and Inspection Service, Western Laboratory, USDA, Alameda, CA.), Uhler, P.M, Okrend, A.J.G, Chiu, J.Y

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Comparison of Cultural Methods and the DNA Hybridization Test for Detection of Salmonellae in Ground Beef von EMSWILER-ROSE, B., BENNETT, B., OKREND, A.

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Isolation of Escherichia coli 0157:H7 using 0157 specific antibody coated magnetic beads von Okrend, A.J.G. (Food Safety and Inspection Service, USDA, Beltsville, MD), Rose, B.E, Lattuada, C.P

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An enzyme immunoassay technique for detection of salmonellae in meat and poultry products von EMSWILER-ROSE, B., GEHLE, W.D., JOHNSTON, R.W., OKREND, A., MORAN, A., BENNETT, B.

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A screening method for the isolation of Escherichia coli 0157:H7 from ground beef von Okrend, A.J.G. (Food Safety and Inspection Service, USDA, Beltsville, MD), Rose, B.E, Bennett, B

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Incidence and toxigenicity of Aeromonas species in retail poultry, beef and pork von Okrend, A.J.G, Rose, B.E, Bennett, B

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Plasmolysis and bacterial motility: A method for the study of membrane function von Okrend, Anita G., Doetsch, R. N.

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A research note. Comparison of cultural methods and the DNA hybridization test for detection of Salmonellae in ground beef von EMSWILER-ROSE, B, BENNETT, B, OKREND, A

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An improved screening method for the detection and isolation of Escherichia coli 0157:H7 from meat, incorporating the 3M petrifilm TM test kit -HEC- for hemorrhagic Escherichia col... von OKREND, A. J. G, ROSE, B. E, MATNER, R

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Use of 5-bromo-4-chloro-3-indoxyl-beta-D-glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli 0157:H7 from ground beef von Okrend, A.J.G. (Food Safety and Inspection Service, USDA, ARC-East, Beltsville, MD), Rose, B.E, Lattuada, C.P

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Effect of acetic acid on the death rates at 52°C of Salmonella newport, Salmonella typhimurium and Campylobacter jejuni in poultry scald water von OKREND, A. J, JOHNSTON, R. W, MORAN, A. B

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Effect of acetic acid on the death rates of 52 degrees C of Salmonella newport, Salmonella typhimurium and Campylobacter jejuni in poultry scald water von Okrend, A.J, Johnston, R.W, Moran, A.B

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A Screening Method for the Isolation of Escherichia coli O157:H7 from Ground Beef von Okrend, Anita J G, Rose, Bonnie E, Bennett, Barbara

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An improved screening method for the detection and isolation of Escherichia coli 0157:H7 from meat, incorporating the 3M Petrifilm Test Kit - HEC - for hemorrhagic Escherichia coli... von Okrend, Anita J G, Rose, Bonnie E, Matner, Richard

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OpenUVR: an Open-Source System Framework for Untethered Virtual Reality Applications von Rohloff, Alec, Allen, Zackary, Lin, Kung-Min, Okrend, Joshua, Nie, Chengyi, Liu, Yu-Chia, Tseng, Hung-Wei

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Use of 5-Bromo-4-Chloro-3-lndoxyl-β-D-Glucuronide in MacConkey Sorbitol Agar to Aid in the Isolation of Escherichia coli 0157:H7 from Ground Beef von Okrend, Anita J G, Rose, Bonnie E, Lattuada, Charles P

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Isolation of Escherichia coli O157:H7 using O157 specific antibody coated magnetic beads von Okrend, AJG, Rose, B E, Lattuada, C P

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OpenUVR: an Open-Source System Framework for Untethered Virtual Reality Applications von Rohloff, Alec, Allen, Zackary, Kung-Min, Lin, Okrend, Joshua, Nie, Chengyi, Yu-Chia, Liu, Hung-Wei, Tseng

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REQUIREMENT OF SPHAEROTILUS FOR CYANOCOBALAMIN von OKREND, H, DONDERO, N C

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Growth-promoting Activity of Spent Sulfite Liquor for Sphaerotilus natans Growing in a Continuous-Flow Apparatus von Dias, F F, Okrend, H, Dondero, N C

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