PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS von ONYANGO, S.O, ABONG, G.O, OKOTH, M.W, KILALO, D, MWANG'OMBE, A.W

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QUALITY CHARACTERIZATION OF BREAD RETAILED IN NAIROBI COUNTY, KENYA: PHYSICO-CHEMICAL AND MICROBIAL PROFILES von Aftin, H.A, Abong, G.O, Okoth, M.W

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Quality characteristics and acrylamide content of commonly sold coffee brands in Kenyan markets von Abdirahman, M.O, Abong, G.O, Okoth, M.W

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Exposure of Kiandutu slum residents to aflatoxin through maize-based products consumption von J.W., Wanjiru, L.G., Njue, M.W., Okoth, Karau, G.M

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A review of dietary and nutritional interventions available for management of autism spectrum disorder symptoms in children and adolescents - Kenya von Obara, S.C, Kaindi, D.M, Okoth, M.W, Marangu, D

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EVALUATION OF NUTRIENT CONTENT IN RED KIDNEY BEANS, AMARANTH LEAVES, SWEET POTATO ROOTS AND CARROTS CULTIVATED IN RWANDA von Kambabazi, MR, Okoth, MW, Ngala, S, Njue, L, Vasanthakaalam, H

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Cassava chips quality as influenced by cultivar, blanching time and slice thickness von E.O., Abok, G.A., Ooko, Okoth, M.W

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QUALITY AND SAFETY CHARACTERISTICS OF CASSAVA CRISPS SOLD IN URBAN KENYA von Abong', G.O, Shibairo, S.I, Okoth, M.W, Lamuka, P.O, Katama, C.K, Ouma, J

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MICROBIOLOGICAL SAFETY AND QUALITY OF DRIED CASSAVA CHIPS AND FLOUR SOLD IN THE NAIROBI AND COASTAL REGIONS OF KENYA von Gacheru, P.K, Abong', G.O, Okoth, M.W, Lamuka, P.O, Shibairo, S.A, Katama, C.K.M

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SURVEY OF POSTHARVEST HANDLING, PRESERVATION AND PROCESSING PRACTICES ALONG THE CAMEL MILK CHAIN IN ISIOLO DISTRICT, KENYA von Wayua, FO, Okoth, MW, Wangoh, J

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The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice von Okoth, M.W, Kaahwa, A.R, Imungi, J.K

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Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars von Abong, G.O, Okoth, M.W, Karuri, E.G, Kabira, J.N, Mathooko, F.M

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Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars von Abong, G.O., Okoth, M.W., Imungi, J.K., Kabira, J.N.

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Compatibility of Rhizobium inoculant and water hyacinth compost formulations in Rosecoco bean and consequences on Aphis fabae and Colletotrichum lindemuthianum infestations von Naluyange, Victoria, Ochieno, Dennis M.W., Maingi, John M., Ombori, Omwoyo, Mukaminega, Dative, Amoding, Alice, Odendo, Martins, Okoth, Sheila A., Shivoga, William A., Muoma, John V.O.

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Efficacy of different insecticides for the management of stemborers of maize in Uganda von Kalule, T, Ogenga-Latigo, M.W, Okoth, V.A.O

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Seasonal fluctuations and damage of lepidopteran stemborers of maize in a major agroecozone of Uganda von Kalule, T, Ogenga-Latigo, M.W, Okoth, V.A.O

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