Treffer 1 - 20 von 92 für Suche 'OKIYAMA TAKESHI', Suchdauer: 0,90s Treffer weiter einschränken
  1. 1
    The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

    The two-row malting barley cultivar ‘New Sachiho Golden’ with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection von Oozeki, Mika, Sotome, Toshinori, Haruyama, Naoto, Yamaguchi, Masahiro, Watanabe, Hirohisa, Okiyama, Takeshi, Kato, Tsuneo, Takayama, Toshiyuki, Oyama, Makoto, Nagamine, Takashi, Suzuki, Yasuo, Toyoshima, Takako, Sekiwa, Takahiro, Oono, Kaori, Saito, Tetsuya, Usui, Masao, Arai, Shin, Kumekawa, Terunobu, Suzuki, Emiko, Shirama, Kaori, Kihara, Makoto, Hoki, Takehiro, Matsubara, Hideki, Ohsawa, Ryo

    Veröffentlicht in Breeding Science

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  2. 2
    Identification of Barley yellow mosaic virus Isolates Breaking rym3 Resistance in Japan

    Identification of Barley yellow mosaic virus Isolates Breaking rym3 Resistance in Japan von Zhu, Hongjing, Okiyama, Takeshi, Mishina, Kohei, Kikuchi, Shinji, Sassa, Hidenori, Komatsuda, Takao, Kato, Tsuneo, Oono, Youko

    Veröffentlicht in Genes

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  3. 3
    Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice

    Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice von Okiyama, Takeshi, Yanagisawa, Takashi, Nagamine, Takashi, Oyama, Makoto, Sekiwa, Takahiro, Kato, Tsuneo


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  4. 4
    Food heating apparatus

    Food heating apparatus von Okiyama, Takeshi

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  5. 5
    Metering device

    Metering device von Okiyama, Takeshi

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  6. 6
    FOOD HEATING APPARATUS

    FOOD HEATING APPARATUS von OKIYAMA, Takeshi

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  7. 7
    METERING DEVICE

    METERING DEVICE von OKIYAMA, Takeshi

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  8. 8
    Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice

    Factors of Fluctuation in Glassy Grain Rate and β-Glucan Content and their Control by Fertilizing Technology in Barley Cultivar Shunrai for Barley Rice von Okiyama, Takeshi, Yanagisawa, Takashi, Nagamine, Takashi, Oyama, Makoto, Sekiwa, Takahiro, Kato, Tsuneo


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  9. 9
    Food material powder supply device

    Food material powder supply device von Ogata, Yasuhisa, Katsumata, Kenta, Okiyama, Takeshi

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  10. 10
    THAWING DEVICE AND THAWING METHOD

    THAWING DEVICE AND THAWING METHOD von OKIYAMA, Takeshi, TANIGUCHI, Takuya, NOGUCHI, Akinori

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  11. 11
    食用オオムギ品種シュンライにおける硝子率とβ-グルカン含有率の変動要因解析と施肥法による両品質の制御

    食用オオムギ品種シュンライにおける硝子率とβ-グルカン含有率の変動要因解析と施肥法による両品質の制御 von 沖山, 毅, 柳澤, 貴司, 長嶺, 敬, 大山, 亮, 関和, 孝博, 加藤, 常夫


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  12. 12
    The Creation of a Regression Formula for the Estimation of the Rate of Cracked Grains and the Impact of the Hordoindoline Genotypes on the Parling Quality in Malting Barley

    The Creation of a Regression Formula for the Estimation of the Rate of Cracked Grains and the Impact of the Hordoindoline Genotypes on the Parling Quality in Malting Barley von Okiyama, Takeshi, Yamaguchi, Masahiro, Sotome, Toshinori, Nagamine, Takashi, Kawada, Naoyuki, Takayama, Toshiyuki


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  13. 13
    METERING DEVICE

    METERING DEVICE von OKIYAMA, TAKESHI

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  14. 14
    Metering device

    Metering device von OKIYAMA, TAKESHI

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  15. 15
    WATER HEAD PRESSURE-TYPE FOOD HEATING DEVICE

    WATER HEAD PRESSURE-TYPE FOOD HEATING DEVICE von OKIYAMA TAKESHI

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  16. 16
    MEASURING APPARATUS

    MEASURING APPARATUS von OKIYAMA TAKESHI

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  17. 17
    Measuring device

    Measuring device von OKIYAMA TAKESHI

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  18. 18
    Metering device

    Metering device von OKIYAMA TAKESHI

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  19. 19
    FOOD MATERIAL POWDER SUPPLY DEVICE

    FOOD MATERIAL POWDER SUPPLY DEVICE von KATSUMATA, Kenta, OKIYAMA, Takeshi, Ogata, Yasuhisa

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  20. 20
    FROZEN FOOD THAWING DEVICE AND FROZEN FOOD THAWING METHOD

    FROZEN FOOD THAWING DEVICE AND FROZEN FOOD THAWING METHOD von TANIGUCHI TAKUYA, OKIYAMA TAKESHI, NOGUCHI AKINORI

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