Ternary and quaternary blends as partial replacement of cement to produce hollow sandcrete blocks von Sojobi, A.O., Awolusi, T.F., Aina, G.B., Oke, O.L., Oladokun, M., Oguntayo, D.O.

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Performance comparison of neural network training algorithms in the modeling properties of steel fiber reinforced concrete von Awolusi, T.F., Oke, O.L., Akinkurolere, O.O., Sojobi, A.O., Aluko, O.G.

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Application of response surface methodology: Predicting and optimizing the properties of concrete containing steel fibre extracted from waste tires with limestone powder as filler von Awolusi, T.F., Oke, O.L., Akinkurolere, O.O., Sojobi, A.O.

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Three edible wild mushrooms from Nigeria: their proximate and mineral composition von Alofe, F.V. (Obafemi Awolowo Univ., Ile-Ife, Osun State (Nigeria). Dept. of Microbiology), Odeyemi, O, Oke, O.L

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Investigation of micronized laterite sandcrete block compressive strength von Awolusi, T.F., Oguntayo, D.O., Babalola, O.E., Oke, O.L., Akinkurolere, O.O.

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Evaluation of amaranth grains for ogi manufacture von AKINGBALA, J. O, ADEYEMI, I. A, SANGODOYIN, S. O, OKE, O. L

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Bioavailability to rats of iron from fortified grain amaranth von OLOGUNDE, M. O, MORRIS, J. B, SHEPHARD, R. L, AFOLABI, A. O, OKE, O. L

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Sterols of seed oils of Vernonia galamensis, Amaranthus cruentus, Amaranthus caudatus, Amaranthus hybridus and Amaranthus hypochondriacus grown in the humid tropics von Ologunde, M.O, Ayorinde, F.O, Shepard, R.L, Afolabi, O.A, Oke, O.L

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Effect of sodium chloride, calcium chloride and sodium hydroxide on Denolix regia protein solubility von Marfo, E.K., Oke, O.L.

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Studies on weaning diets in Nigeria: 2 protein sources von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Orisadare, B.O, Oke, O.L

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Bioavailability to rats of iron from fortified grain amaranth flour von OLOGUNDE, M. O., SHEPARD, R. L., AFOLABI, O. A., OKE, O. L.

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Studies on some edible wild mushrooms from Nigeria. 1. Nutritional, teratogenic and toxic considerations von Adewusi, S.R.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Chemistry), Alofe, F.V, Odeyemi, O, Afolabi, O.A, Oke, O.L

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Chemical composition of papaya ( Carica papaya) seeds von Marfo, E.K., Oke, O.L., Afolabi, O.A.

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Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean von Marfo, Emmanuel K, Simpson, Benjamin K, Idowu, Johnson S, Oke, Olusegun L

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The stability of cyanohydrins von Fomunyam, R.T., Adegbola, A.A., Oke, O.L.

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Total substitution of leaf protein in the ration of laying hens von Onwudike, O.C, Oke, O.L

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The polyphenol content of the outercoat of the mature fruit of Treculia africana von Lawal, R.Ola, Bassir, O., Oke, O.L.

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Some chemical changes in heated crude palm oil von Okiy, D.A., Oke, O.L.

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Laboratory Investigation on the Short-Term Compressive Strength of Microbial Laterized Concrete von T. F., Awolusi, O. O., Akinkurolere, O. L., Oke, O. A., Adetifa

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Effect of thiamin status on the metabolism of linamarin in rats von Umoh, I.B., Ogunkoya, F.O., Maduagwu, E.N., Oke, O.L.

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