Extraction of Catecholamines by Calixarene Carboxylic Acid Derivatives von Oshima, Tatsuya, Oishi, Kaoru, Ohto, Keisuke, Inoue, Katsutoshi

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CONCRETE POURING AID von OISHI KAORU, HORI KAZUO, MATSUBARA YOSHIYUKI, SHIMIZU KOSUKE

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Application of fuzzy control theory to the sake brewing process von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Abe, Yasuhisa, Imayasu, Satoshi, Nanba, Akira

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Development of on-line sensoring and computer aided control systems for sake brewing von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Abe, Yasuhisa, Imayasu, Satoshi, Nanba, Akira

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Saké Brewing Using the Liquefied Product of Rice Slurry as Raw Material (Kakemai): Treatment of Rice in Saké Brewing. Part V von IMAYASU, Satoshi, HATA, Yoji, OISHI, Kaoru, KAWATO, Akitsugu, SUGINAMI, Koji

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Development of an on-line sensoring system for baumé and alcohol concentration in the Sake fermentation process von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Abe, Yasuhisa, Suginami, Kon, Imayasu, Satoshi

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Usb storage device and control device von FUJITA NAOKI,ITO KAIHEI,MIYAZAKI KAORU,OISHI YUJI,TOKUNAGA MEGUMI,NAKAMURA KIMITOSHI

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Lipid Changes and Conditions for Steaming Powdered Polished Rice von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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Treatment of rice in Sake brewing. Part I. Sake brewing using powdered rice as raw material (Kakemai) von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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Treatment of rice in Sake brewing. Part III. Moderate agitation in Sake brewing/powdered polished rice as raw material von IMAYASU, Satoshi, KAWATO, Akitsugu, OISHI, Kaoru, SUGINAMI, Koji

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TREATMENT OF RAW MATERIAL RICE FOR PRODUCING RICE WINES AND DEVICE THEREFOR von OISHI KAORU, NAKAMURA KATSUHIRO, OISHI TERUO, KITAMURA HIDEFUMI, IMAYASU SATOSHI

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Usb storage device and program von FUJITA NAOKI,ITO KAIHEI,MIYAZAKI KAORU,OISHI YUJI,TOKUNAGA MEGUMI,NAKAMURA KIMITOSHI

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APPARATUS FOR PREPARATION OF LIQUOR AND PREPARATION METHOD von OISHI KAORU, KAWATO SHOJI, SUGINAMI KOJI, ABE YASUHISA, IMAYASU SATOSHI

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Fuzzy control system for the sake brewing process von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Imayasu, Satoshi

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Development of an adaptive control system for the Sake fermentation process von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Abe, Yasuhisa, Imayasu, Satoshi

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AUTOMATIC CONTINUOUS IMMERSING DEVICE FOR POLISHED RICE USED FOR BREWING RICE WINE (SAKE) von OISHI KAORU, HATTORI SUSUMU, NAKATANI TETSUYA, KITAMURA HIDEFUMI, IMAYASU SATOSHI

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METHOD FOR STIRRING UNREFINED SAKE von OISHI KAORU, KAWATO SHOJI, TOMINAGA MITSUNORI, ABE YASUHISA, IMAYASU SATOSHI

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AUTOMATIC CONTROL FOR PROCESSING UNREFINED JAPANESE WINE von OISHI KAORU, KAWATO SHOJI, TOMINAGA MITSUNORI, ABE YASUHISA, IMAYASU SATOSHI

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BREWING OF REFINED SAKE von OISHI KAORU, KAWATO SHOJI, SUGINAMI KOJI, SAHI NOBUKO, IMAYASU SATOSHI

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Analysis of the state characteristics of sake brewing with a neural network von Oishi, Kaoru, Tominaga, Mitsunori, Kawato, Akitsugu, Imayasu, Satoshi

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