QUALITY KEEPING AGENT FOR FOOD PRODUCT, AND QUALITY KEEPING METHOD OF FOOD PRODUCT von TAKAHASHI TAKAYASU, OI MIZUKI, TSUBOUCHI SATOSHI

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BINDING INHIBITOR FOR NOODLES AND MANUFACTURING METHOD THEREFOR von TAKAHASHI TAKAYASU, OI MIZUKI

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AUTOMATIC MEASURING RECORDING SYSTEM AND AUTOMATIC MEASURING RECORDING METHOD FOR WELDING CONDITION von OI MIZUKI, MAIWA TAKUOMI, TERAI SHIGETADA, INOUE MAKOTO

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Effect of Far-Red Intercepting Netting on the Growth of Indigo Plants von OI, Ryu, KUDO, Mizuki, TAKAHASHI, Ari, TANAKA, Haruna

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Mechanistic insights into intramembrane proteolysis by E. coli site-2 protease homolog RseP von Imaizumi, Yuki, Takanuki, Kazunori, Miyake, Takuya, Takemoto, Mizuki, Hirata, Kunio, Hirose, Mika, Oi, Rika, Kobayashi, Tatsuya, Miyoshi, Kenichi, Aruga, Rie, Yokoyama, Tatsuhiko, Katagiri, Shizuka, Matsuura, Hiroaki, Iwasaki, Kenji, Kato, Takayuki, Kaneko, Mika K., Kato, Yukinari, Tajiri, Michiko, Akashi, Satoko, Nureki, Osamu, Hizukuri, Yohei, Akiyama, Yoshinori, Nogi, Terukazu

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Measurement of protease activity of exfoliative toxin A using synthetic peptidyl substrates and correlation between in vivo and in vitro activities von TACHI, Mizuki T., OHARA-NEMOTO, Yuko, BABA, Tomomi T., KOBAYAKAWA, Takeshi, FUJITA, Shuichi, IKEDA, Tohru, AYUSE, Takao, OI, Kumiko, NEMOTO, Takayuki K.

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遠赤色領域の光透過を抑制する被覆ネットが藍の成長に及ぼす影響 von 大井, 龍, 工藤, 弥月, 髙橋, 有里, 田中, 遥奈

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RESIST RESIDUE-REMOVING COMPOSITION von TAKEI MIZUKI, NISHIJIMA YOSHITAKA, OI YOSUKE

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DETERGENT COMPOSITION von TAKEI MIZUKI, NISHIJIMA YOSHITAKA, OI YOSUKE

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