GAIT TRAINING FOR THE INTELLIGENT PROSTHESIS (IP) USERS, UTILIZING QUANTITATIVE MEANS, AND APPLICATION OF THE IP CONCEPT TO OTHER JOINTS von NAKAGAWA, Akio, OJIMA, Isao, NAGAKURA, Yuji, OHYABU, Hiroko, TAKASE, Izumi, MACHIDA, Katsuhiro, CHIN, Takaaki

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New measurement and gait training for lower limb amputees von NAGAKURA, Yuji, NAKAGAWA, Akio, OJIMA, Isao, OHYABU, Hiroko, TAKASE, Izumi, MACHIDA, Katsuhiro, YAMASHITA, Takaaki, NAKAMURA, Toshiya, CHIN, Takaaki, SAWAMURA, Seishi

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インテリジェント大腿(IP)義足に適した切断者の訓練とIP義足の原理の応用 von 中川, 昭夫, 小嶋, 功, 長倉, 裕二, 大藪, 弘子, 高瀬, 泉, 町田, 勝広, 陳, 隆明

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Physical therapy for spasticity: Effect of heat and cold therapy von Kanzawa, Nobuyuki, Oda, Kunihiko, Ohyabu, Hiroko, Hirayama, Masao, Nakagawa, Akio, Amemori, Kunio

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痙性に対する理学療法: 物理療法 (温熱・寒冷療法の有効性) von 神沢, 信行, 小田, 邦彦, 大藪, 弘子, 平山, 昌男, 中川, 昭夫, 雨森, 邦夫

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An Essential Epitope of Anti-MUC1 Monoclonal Antibody KL-6 Revealed by Focused Glycopeptide Library von Ohyabu, Naoki, Hinou, Hiroshi, Matsushita, Takahiko, Izumi, Ryukou, Shimizu, Hiroki, Kawamoto, Keiko, Numata, Yoshito, Togame, Hiroko, Takemoto, Hiroshi, Kondo, Hirosato, Nishimura, Shin-Ichiro

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Cartilaginous tissue formation from bone marrow cells using rotating wall vessel (RWV) bioreactor von Ohyabu, Yoshimi, Kida, Naoko, Kojima, Hiroko, Taguchi, Tetsushi, Tanaka, Junzo, Uemura, Toshimasa

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Functional Neoglycopeptides: Synthesis and Characterization of a New Class of MUC1 Glycoprotein Models Having Core 2-Based O-Glycan and Complex-Type N-Glycan Chains von Matsushita, Takahiko, Sadamoto, Reiko, Ohyabu, Naoki, Nakata, Hideki, Fumoto, Masataka, Fujitani, Naoki, Takegawa, Yasuhiro, Sakamoto, Takeshi, Kurogochi, Masaki, Hinou, Hiroshi, Shimizu, Hiroki, Ito, Takaomi, Naruchi, Kentarou, Togame, Hiroko, Takemoto, Hiroshi, Kondo, Hirosato, Nishimura, Shin-Ichiro

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Cell Culture on Nanopillar Sheet: Study of HeLa Cells on Nanopillar Sheet von Nomura, Shinobu, Kojima, Hiroko, Ohyabu, Yoshimi, Kuwabara, Kosuke, Miyauchi, Akihiro, Uemura, Toshimasa

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Nanopillar sheets as a new type of cell culture dish: detailed study of HeLa cells cultured on nanopillar sheets von Nomura, Shinobu, Kojima, Hiroko, Ohyabu, Yoshimi, Kuwabara, Kosuke, Miyauchi, Akihiro, Uemura, Toshimasa

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Repair of large osteochondral defects with allogeneic cartilaginous aggregates formed from bone marrow-derived cells using RWV bioreactor von Yoshioka, Tomokazu, Mishima, Hajime, Ohyabu, Yoshimi, Sakai, Shinsuke, Akaogi, Hiroshi, Ishii, Tomoo, Kojima, Hiroko, Tanaka, Junzo, Ochiai, Naoyuki, Uemura, Toshimasa

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Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake von Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Kojima, Masahiro, Sugahara, Tatsuyuki

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Influence of ultrasonication on the quality of cookies with added whole adzuki bean powder von Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Nakakuki, Hideo, Sugahara, Tatsuyuki

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Effects on Quality of Adding the Powdered Seed Coat of Adzuki Beans and Konnyaku Gel to Muffin von Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kojima, Masahiro, Sugahara, Tatsuyuki

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Influence of ultrasonication on the quality of cookies with added whole adzuki bean powder von Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Nakakuki, Hideo, Sugahara, Tatsuyuki

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超音波照射が小豆全粒粉添加クッキーの品質に及ぼす影響 von 木村, 友子, 大藪, 佳苗, 佐々木, 弘子, 加賀谷, みえ子, 内藤, 通孝, 中莖, 秀夫, 菅原, 龍幸

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小豆種皮粉および蒟蒻ゲルの添加がマフィンの品質に及ぼす影響 von 木村, 友子, 大藪, 佳苗, 佐々木, 弘子, 児島, 雅博, 菅原, 龍幸

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