NaCl–promoted Respiration and Cell Division in Halophilism of a Halophyte, the Common Ice Plant Mesembryanthemum crystallinum L von SATO, Ryoma, TRAN, Dan Q., YOSHIDA, Kazuki, DANG, Jian, KONISHI, Ayako, OHNISHI, Shigehiko, CUSHMAN, John C., AGARIE, Sakae

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Yuzu (Citrus junos Tanaka) Peel Attenuates Dextran Sulfate Sodium-induced Murine Experimental Colitis von Abe, Hiroko, Ishioka, Mika, Fujita, Yasuko, Umeno, Aya, Yasunaga, Mayu, Sato, Akihiko, Ohnishi, Shigehiko, Suzuki, Shingo, Ishida, Noriko, Shichiri, Mototada, Yoshida, Yasukazu, Nakajima, Yoshihiro

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Osmotic dehydrofreezing for protection of rheological properties of agricultural products from freezing-injury von Ohnishi, S, Miyawaki, O

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Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process von Chaiwanichsiri, Saiwarun, Ohnishi, Shigehiko, Suzuki, Toru, Takai, Rikuo, Miyawaki, Osato

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Effect of freezing on electrical and rheological properties of food materials von Ohnishi, S, Shimiya, Y, Kumagai, H, Miyawaki, O

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Freezing injury and rheological properties of agricultural products von Ohnishi, S, Fujii, T, Miyawaki, O

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ELECTRICAL AND RHEOLOGICAL ANALYSIS OF FREEZING INJURY OF AGRICULTURAL PRODUCTS von Ohnishi, Shigehiko, Fujii, Tomoyuki, Miyawaki, Osato

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Characterinstic Components of Soramame-shoyu (Soy Sauce-like Seasoning Made from Broad Bean) von OHNISHI, Shigehiko, MATSUOKA, Hiromi, ASAI, Takako

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Application of Capillary Electrophoresis and Metabolomics to Quality Evaluation of Soy Sauce von OHNISHI, Shigehiko, MATSUOKA, Hiromi, ASAI, Takako

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Soy Sauce-like Seasoning Made without Wheat and/or Soy Bean von OHNISHI, Shigehiko

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A Stable Crude Chitinase Solution from Spodoptera litura Pupae and A Search for Its Inhibitors von Kawazu, Kazuyoshi, Ohmshi, Shigehiko, Kanzaki, Hiroshi, Kobayashi, Akio

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Position of Sake in the World and Sake Industry in the Future von KUJI, Kosuke, HARADA, Shoji, OHNISHI, Shigehiko, SUZUKI, Koji

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小麦・大豆を使用しない醤油風調味料 von 大西, 茂彦

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世界の中の日本酒の位置と今後の日本酒業界 von 久慈, 浩介, 原田, 勝二, 大西, 茂彦, 鈴木, 康司

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Effect of blending small amount of high-density polyethylene on molecular entanglements during melt-drawing of ultrahigh-molecular-weight polyethylene von Takazawa, Ayaka, Kakiage, Masaki, Yamanobe, Takeshi, Uehara, Hiroki, Shimizu, Yui, Ohnishi, Takuya, Wakabayashi, Yasutake, Inatomi, Kei, Abe, Shigehiko, Aoyama, Kouki

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Clinical evaluation of a loop-mediated isothermal amplification (LAMP) assay for rapid detection of Neisseria meningitidis in cerebrospinal fluid von Lee, DoKyung, Kim, Eun Jin, Kilgore, Paul E, Kim, Soon Ae, Takahashi, Hideyuki, Ohnishi, Makoto, Anh, Dang Duc, Dong, Bai Qing, Kim, Jung Soo, Tomono, Jun, Miyamoto, Shigehiko, Notomi, Tsugunori, Kim, Dong Wook, Seki, Mitsuko

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A Novel Loop-Mediated Isothermal Amplification Assay for Serogroup Identification of Neisseria meningitidis in Cerebrospinal Fluid von Lee, DoKyung, Kim, Eun Jin, Kilgore, Paul E, Takahashi, Hideyuki, Ohnishi, Makoto, Tomono, Jun, Miyamoto, Shigehiko, Omagari, Daisuke, Kim, Dong Wook, Seki, Mitsuko

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The R‐type pyocin of Pseudomonas aeruginosa is related to P2 phage, and the F‐type is related to lambda phage von Nakayama, Keisuke, Takashima, Kayoko, Ishihara, Hiroshi, Shinomiya, Tomoyuki, Kageyama, Makoto, Kanaya, Shigehiko, Ohnishi, Makoto, Murata, Takahiro, Mori, Hirotada, Hayashi, Tetsuya

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Molecular Components of Arabidopsis Intact Vacuoles Clarified with Metabolomic and Proteomic Analyses von Ohnishi, Miwa, Anegawa, Aya, Sugiyama, Yuko, Harada, Kazuo, Oikawa, Akira, Nakayama, Yasumune, Matsuda, Fumio, Nakamura, Yukiko, Sasaki, Ryosuke, Shichijo, Chizuko, Hatcher, Patrick G, Fukaki, Hidehiro, Kanaya, Shigehiko, Aoki, Koh, Yamazaki, Mami, Fukusaki, Eiichiro, Saito, Kazuki, Mimura, Tetsuro

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Polarization-induced two-dimensional electron gas at Zn1-xMgxO/ZnO heterointerface von YANO, Mitsuaki, HASHIMOTO, Kazuyuki, FUJIMOTO, Kazuya, KOIKE, Kazuto, SASA, Shigehiko, INOUE, Masataka, UETSUJI, Yasutomo, OHNISHI, Tomoyuki, INABA, Katsuhiko

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