Comparison of keeping quality between pressure-processed jam and heat-processed jam: Changes in flavor components, hue, and nutrients during storage von Kimura, K. (Meidi-ya Food Factory Co. Ltd., Ibaraki, Osaka (Japan)), Ida, M, Yoshida, Y, Ohki, K, Fukumoto, T, Sakui, N

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Fruit Preparation by Pressurization. (Part II). Identification and Pressure-Sterilization of a Candida Strain Resistant to High Pressure von HORIE, Yu, KIMURA, Kunio, IDA, Masao, YOSHIDA, Yasuhiro, OHKI, Kunihito

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Jam preparation by pressurization von Horie, Y. (Meidi-ya Food Factory Co. Ltd., Ibaraki, Osaka (Japan)), Kimura, K, Ida, M, Yosida, Y, Ohki, K

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Comparison of Keeping Quality between Pressure-processed Jam and Heat-processed Jam von Kimura, Kunio, Ida, Masao, Yosida, Yasuhiro, Ohki, Kunihito, Fukumoto, Takayuki, Sakui, Norihiro

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Identification and pressure-sterilization of a Candida strain resistant to high pressure von Horie, Y. (Meidi-ya Food Factory Co. Ltd., Ibaraki, Osaka (Japan)), Kimura, K, Ida, M, Yoshida, Y, Ohki, K

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A Case of Circular Radiolucent Lesion Derived from the Maxillary Sinus von Araki, Masao, Matsumoto, Kunihito, Honda, Kazuya, Ishii, Teruhiko, Honda, Masahiko, Ohki, Hidero, Yonehara, Yoshiyuki, Matsumoto, Naoyuki, Komiyama, Kazuo

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