Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana von Yoneda, Yuki, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki, Shimizu, Hiroshi

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Determining the angle of repose of sand under low-gravity conditions using discrete element method von Nakashima, Hiroshi, Shioji, Yasuyuki, Kobayashi, Taizo, Aoki, Shigeru, Shimizu, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Effects of Irradiation Patterns and Light Quality of Red and Blue Light-Emitting Diodes on Growth of Leaf Lettuce (Lactuca sativa L.“Greenwave”) von KUNO, Yuichiro, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Evaluation of Leaf Contours of the Leaf Lettuce “Greenwave” Using an Elliptic Fourier Descriptor von MASUDA, Kaito, UI, Tomoya, HIRAOKA, Ayumi, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki, NOGUCHI, Ryozo

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Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption von Yoneda, Yuki, Shimizu, Hiroshi, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Effects of Time Variation of Light Intensity on the Growth of the Leaf Lettuce “Greenwave” von MASUDA, Kaito, UI, Tomoya, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Optimization of Light-Dark Cycles of Lactuca sativa L. in Plant Factory von URAIRI, Chihiro, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Community-level Methane Fermentation System with Utilization of Rural Sewage Sludge and Digested Slurry von KAMACHI, Noriyuki, NAKAMURA, Masato, ORITATE, Fumiko, OHDOI, Katsuaki, SHIBATA, Hirohiko, KOREKAWA, Kazuhiro, OOTSUKA, Naoki

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Quantitative Relationship of the Nutritional Quality of Spinach with Temperature and Duration in Root Area Chilling Treatment von ITO, Ayana, SHIMIZU, Hiroshi, HIROKI, Ryosuke, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Tractive performance analysis of a lugged wheel by open-source 3D DEM software von Nakanishi, Ryota, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Effect of Different Durations of Root Area Chilling on the Nutritional Quality of Spinach von ITO, Ayana, SHIMIZU, Hiroshi, HIROKI, Ryosuke, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Effect of Treatment with Gibberellin, Gibberellin Biosynthesis Inhibitor, and Auxin on Steviol Glycoside Content in Stevia rebaudiana Bertoni von Yoneda, Yuki, Shimizu, Hiroshi, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Effect of Distribution of Photosynthetic Photon Flux Density Created by LEDs and Condenser Lenses on Growth of Leaf Lettuce (Lactuca sativa var. angustana) von SAITO, Yuta, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Growth of Spinacia oleracea under Long-Term Microwave Exposure —Survey of 1, 3, and 5 Weeks Growth in Growth Chamber von MIYASAKA, Juro, YAMAMOTO, Ryosuke, OGAWA, Yuichi, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, OHDOI, Katsuaki, SHINOHARA, Naoki, MITANI, Tomohiko

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Growth of Spinacia oleracea under Long-Term Microwave Exposure ^|^mdash;Survey of 1, 3, and 5 Weeks Growth in Growth Chamber^|^mdash von MIYASAKA, Juro, YAMAMOTO, Ryosuke, OGAWA, Yuichi, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, OHDOI, Katsuaki, SHINOHARA, Naoki, MITANI, Tomohiko

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Comparison of the Effects of Monochromic Red Light and Mixed Light on the Growth of Lettuce von SAITO, Yuta, SHIMIZU, Hiroshi, NAKASHIMA, Hiroshi, MIYASAKA, Juro, OHDOI, Katsuaki

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Investigation of elemental shape for 3D DEM modeling of interaction between soil and a narrow cutting tool von Ono, Ikuya, Nakashima, Hiroshi, Shimizu, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Comparison of gross tractive effort of a single grouser in two-dimensional DEM and experiment von Nakashima, Hiroshi, Yoshida, Taiki, Wang, Xiu Lun, Shimizu, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Light Environment Optimization for Lettuce Growth in Plant Factory von Shimizu, Hiroshi, Saito, Yuta, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki

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Development of a new type of electric off-road vehicle powered by microwaves transmitted through air von Oida, Akira, Nakashima, Hiroshi, Miyasaka, Juro, Ohdoi, Katsuaki, Matsumoto, Hiroshi, Shinohara, Naoki

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