Factors affecting the processing of wara—A Nigerian white cheese von Ogundiwin, J.O., Oke, O.L.

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Effect of cultivar, steeping, and malting on tannin, total polyphenol, and cyanide content of Nigerian sorghum von Osuntogun, B.A, Adewusi, S.R.A, Ogundiwin, J.O, Nwasike, C.C

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Effect of cultivar, steeping, and malting on tannin, total polyphenol, anc cyanide content of Nigerian sorghum von OSUNTOGUN, B. A, ADEWUSI, S. A, OGUNDIWIN, J. O, NWASIKE, C. C

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Reaction between Cross-Linked Starch and Iodine von Collison, R., Ogundiwin, J. O.

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Factors affecting the processing of wara -- A Nigerian white cheese von Ogundiwin, JO, Oke, O L

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Development of sequence characterized amplified region (SCAR) primers for the detection of Phyto.5.2, a major QTL for resistance to Phytophthora capsici Leon. in pepper von Quirin, E.A, Ogundiwin, E.A, Prince, J.P, Mazourek, M, Briggs, M.O, Chlanda, T.S, Kim, K.T, Falise, M, Kang, B.C, Jahn, M.M

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