METHOD FOR DETERMINATION OF ORGANIC OXY ACIDS ORIGIN IN WINES AND JUICE-CONTAINING BEVERAGES von KUZ'MINA ELENA IVANOVNA, ZAKHARCHENKO VLADIMIR NIKOLAEVICH, ZJAKUN ANATOLIJ MARKOVICH, OGANESJAN LEV ARSENOVICH, PANASJUK ALEKSANDR L'VOVICH, ZHIROVA VERA VLADIMIROVNA

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