Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Fun... von Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Oh, Deog-Hwan

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UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts von Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Daliri, Eric-Banan-Mwine, Oh, Deog-Hwan

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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats von DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan

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Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients von Chelliah, Ramachandran, Chandrashekar, Sangeeta, Saravanakumar, Kandasamy, Ramakrishnan, Sudha Rani, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Tyagi, Akanksha, Kwame Ofosu, Fred, Chen, Xiuqin, Kim, Se-Hun, Elahi, Fazle, NaKyeong, Han, Wang, Myeong-Hyeon, Raman, Vijaykumar, Antony, Usha, Oh, Deog-Hwan

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Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration von Aloo, Simon Okomo, Ofosu, Fred Kwame, Kilonzi, Sheila M., Shabbir, Umair, Oh, Deog Hwan

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Development of a Soy Protein Hydrolysate with an Antihypertensive Effect von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Park, Mi Houn, Kim, Jong-Hak, Oh, Deog-Hwan

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Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities von Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Yeon, Su-Jung, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Oh, Deog-Hwan

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Probiotic Effector Compounds: Current Knowledge and Future Perspectives von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chen, Xiuqin, Chelliah, Ramachandran, Oh, Deog-Hwan

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Fermented sorghum improves type 2 diabetes remission by modulating gut microbiota and their related metabolites in high fat diet-streptozotocin induced diabetic mice von Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Aloo, Simon Okomo, Chelliah, Ramachandran, Han, Sang-Ik, Oh, Deog-Hwan

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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Lee, Byong H., Oh, Deog-Hwan

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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease von Aloo, Simon-Okomo, Ofosu, Fred Kwame, Kim, Nam-Hyeon, Kilonzi, Sheila M, Oh, Deog-Hwan

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns von Ofosu, Fred Kwame, Daliri, Eric Banan-Mwine, Elahi, Fazle, Chelliah, Ramachandran, Lee, Byong-Hoon, Oh, Deog-Hwan

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Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties von Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Hur, Jang Hyun, Oh, Deog-Hwan

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In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2 von Aloo, Simon, Ofosu, Fred, Muchiri, Mary, Vijayalakshmi, Selvakumar, Pyo, Choi-Geun, Oh, Deog-Hwan

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Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance von Li, Han-guang, Ofosu, Fred Kwame, Li, Kun-tai, Gu, Qiu-ya, Wang, Qiang, Yu, Xiao-bin

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Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity von Barathikannan, Kaliyan, Chelliah, Ramachandran, Vijayalakshmi, Selvakumar, Ofosu, Fred Kwame, Yeon, Su-Jung, Lee, Deuk-Sik, Park, Jong-Soon, Kim, Nam-Hyeon, Oh, Deog-Hwan

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Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention von Ofosu, Fred Kwame, Mensah, Dylis-Judith Fafa, Daliri, Eric Banan-Mwine, Oh, Deog-Hwan

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Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Oh, Deog-Hwan

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Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan

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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking von Chelliah, Ramachandran, Saravanakumar, Kandasamy, Daliri, Eric Banan-Mwine, Kim, Joong-Hark, Lee, Jung-Kun, Jo, Hyeon-yeong, Madar, Inamul Hasan, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Rubab, Momna, Barathikannan, Kaliyan, Ofosu, Fred Kwame, Subin, Hwang, Eun-ji, Park, Elahi, Fazle, Wang, Myeong-Hyeon, Oh, Deog-Hwan

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