Ionizing radiation effects on food vitamins: a review von Dionísio, Ana Paula(Universidade de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Gomes, Renata Takassugui(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria), Oetterer, Marília(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria)

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Fish consumption and lifestyle: a cross-sectional study von MACIEL, Erika da Silva, SONATI, Jaqueline Girnos, GALVÃO, Juliana Antunes, OETTERER, Marília

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Traceability system in cod fishing von Galvão, Juliana Antunes, Margeirsson, Sveinn, Garate, Cecilia, Viðarsson, Jónas Rúnar, Oetterer, Marília

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Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Mazine, Marina Rodrigues, Gloria, Eduardo Micotti, Oetterer, Marília

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Production, storage, and destination of seafood industry waste in five states of Brazil von Werner Souza Martins, Lia Ferraz de Arruda Sucasas, Ricardo Borghesi, Marília Oetterer

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Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization von Demiate, Ivo Mottin, Oetterer, Marília, Wosiacki, Gilvan

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Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Ambrosio, Carmen M.S., Gloria, Eduardo Micotti, Oetterer, Marília

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Contamination sources, serogroups, biofilm-forming ability and biocide resistance of Listeria monocytogenes persistent in tilapia-processing facilities von Vázquez-Sánchez, Daniel, Galvão, Juliana Antunes, Oetterer, Marília

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Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water von Vázquez-Sánchez, Daniel, Leite, Suzan B. P., Galvão, Juliana A., Oetterer, Marília

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Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps von Galvão, Juliana Antunes, Vázquez‐Sánchez, Daniel, Yokoyama, Viviane Angeli, Savay‐Da‐Silva, Luciana Kimie, Brazaca, Solange Guidolin Canniatti, Oetterer, Marília

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Contamination sources, biofilm‐forming ability and biocide resistance of Shiga toxin‐producing Escherichia coli O157:H7 and non‐O157 isolated from tilapia‐processing facilities... von Vázquez‐Sánchez, Daniel, Antunes Galvão, Juliana, Oetterer, Marília

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Use of fish waste as silage: a review von Arruda, Lia Ferraz de, Borghesi, Ricardo, Oetterer, Marília

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Seafood as functional food von Soccol, Marcilene C. Heidmann(Ciência e Tecnologia de Alimentos Mestre), Oetterer, Marília(Universidade de São Paulo Escola Superior de Agricultura Luíz de Queiróz Alimentos e Nutrição)

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The relationship between physical aspects of quality of life and extreme levels of regular physical activity in adults von Maciel, Erika da Silva, Vilarta, Roberto, Modeneze, Denis Marcelo, Sonati, Jaqueline Girnos, Vasconcelos, Julia Santos, Vilela Junior, Guanis Barros, Oetterer, Marília

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Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives von Oetterer, Marília, Marques, Marcos José, Gallo, Cláudio Rosa, da Cruz, Pedro Gomes, Anbe, Lika, Ferraz de Arruda Sucasas, Lia, Shirahigue, Ligianne Din, Ribeiro, Ingridy Simone, Carpes, Solange Teresinha

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Perfil dos voluntários de universidade brasileira a respeito do consumo de pescado von Maciel, Erika da Silva, Vasconcelos, Júlia Santos, Sonati, Jaqueline Girnos, Savay-da-Silva, Luciana Kimie, Galvão, Juliana Antunes, Oetterer, Marília

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Shelf life and sensory assessment of tilapia quenelle during frozen storage von Angelini, Maria Fernanda Calil, Galvão, Juliana Antunes, Vieira, Amanda de Freitas, Savay-da-Silva, Luciana Kimie, Shirahigue, Ligianne Din, Cabral, Ingridy Simone Ribeiro, Modesta, Regina Célia Della, Gallo, Cláudio Rosa, Oetterer, Marília

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Designing and validating the methodology for the Internet assessment of fish consumption at a university setting von Maciel, Erika da Silva, Vasconcelos, Julia Santos, Silva, Luciana Kimie Savay da, Sonati, Jaqueline Girnos, Galvão, Juliana, Silva, Dirceu da, Oetterer, Marília

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Application of exploratory factor analysis to assess fish consumption in a university community von Maciel, Erika da Silva, Savay-da-Silva, Luciana Kimie, Vasconcelos, Júlia Santos, Galvão, Juliana Antunes, Sonati, Jaqueline Girnos, Silva, Dirceu da, Oetterer, Marília

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Fish silage in black bass (Micropterus Salmoides) feed as an alternative to fish meal von Arruda, Lia Ferraz de(Escola Superior de Agricultura Luiz de Queiroz), Borghesi, Ricardo(Escola Superior de Agricultura Luiz de Queiroz), Portz, Leandro(Universidade Federal da Bahia Escola de Agronomia Departamento de Zootecnia), Cyrino, José Eurico Possebon(Escola Superior de Agricultura Luiz de Queiroz Departamento de Zootecnia), Oetterer, Marília(Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria)

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