Detection and enumeration of E. coli O157:H7 in water samples by culture and molecular methods von Ngwa, G.A., Schop, R., Weir, S., León-Velarde, C.G., Odumeru, J.A.

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Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk von Ramsahoi, L., Gao, A., Fabri, M., Odumeru, J.A.

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Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples von Ahmed, R., León-Velarde, C.G., Odumeru, J.A.

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Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat von Pintar, K, Cook, A, Pollari, F, Ravel, A, Lee, S, Odumeru, J.A

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Identification of contamination sources of Bacillus cereus in pasteurized milk von Lin, S, Schraft, H, Odumeru, J.A, Griffiths, M.W

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Assessment of the microbiological quality of ready-to-use vegetables for health-care food services von Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.), Mitchell, S.J, Alves, D.M, Lynch, J.A, Yee, A.J, Wang, S.L, Styliadis, S, Farber, J.M

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Epidemiological typing of Campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, and biotyping von Steele, M. (University of Guelph, Guelph, Ontario, Canada.), McNab, B, Fruhner, L, DeGrandis, S, Woodard, D, Odumeru, J.A

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Evaluation of Accuracy and Repeatability of Identification of Food-Borne Pathogens by Automated Bacterial Identification Systems von ODUMERU, J. A, STEELE, M, FRUHNER, L, LARKIN, C, JIANGDONG JIANG, MANN, E, MCNAB, W. B

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Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables von Hussein, A, Odumeru, J.A, Ayanbadejo, T, Faulkner, H, McNab, W.B, Hager, H, Szijarto, L

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Evaluation of Universal Preenrichment Broth for the Recovery of Foodborne Pathogens from Milk and Cheese von Jiang, J., Larkin, C., Steele, M., Poppe, C., Odumeru, J.A.

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ASSESSMENT OF A WASH TREATMENT WITH WARM CHLORINATED WATER TO EXTEND THE SHELF-LIFE OF READY-TO-USE LETTUCE von ODUMERU, J.A., BOULTER, J., KNIGHT, K., LU, X., McKELLAR, R.

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Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system von STEELE, M, MCNAB, W. B, READ, S, POPPE, C, HARRIS, L, LAMMERDING, A. M, ODUMERU, J. A

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Survey of Ontario bulk tank raw milk for food-borne pathogens von STEELE, M. L, MCNAB, W. B, POPPE, C, GRIFFITHS, M. W, CHEN, S, DEGRANDIS, S. A, FRUHNER, L. C, LARKIN, C. A, LYNCH, J. A, ODUMERU, J. A

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Role of lipopolysaccharide and complement in susceptibility of Haemophilus ducreyi to human serum von ODUMERU, J. A, WISEMAN, G. M, RONALD, A. R

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Relationship between lipopolysaccharide composition and virulence of Haemophilus ducreyi von ODUMERU, J. A, WISEMAN, G. M, RONALD, A. R

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Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples von Rupasinghe, H.P. Vasantha, Boulter-Bitzer, Jeanine, Ahn, Taehyun, Odumeru, Joseph A.

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Virulence factors of Haemophilus ducreyi von ODUMERU, J. A, WISEMAN, G. M, RONALD, A. R

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Characterization of Cell Proteins of Haemophilus ducreyi by Polyacrylamide Gel Electrophoresis von Odumeru, Joseph A., Ronald, Allan R., Albritton, William L.

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Microbial Safety of Food and Food Products von Odumeru, J. A

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Detection of Bacillus cereus diarrheal enterotoxin in raw and pasteurized milk von Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.), Toner, A.K, Muckle, C.A, Griffiths, M.W, Lynch, J.A

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