Sensitivity and specificity of the test kit BAX® for screening/ E. coli O157 :H7 in ground beef : Independent laboratory study von HOCHBERG, Alan M, GERHARDT, Paul N. M, CAO, Thoa K, OCASIO, Wilfredo, BARBOUR, W. Mark, MROZINSKI, Peter M

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Significance of staphylocoagulase in food microbiology: a review von Ocasio, W. Jr, Fung, D.Y.C

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Heat stability of staphylocoagulase measured by a capillary tube method [Relevant to food contamination] von OCASIO JR, WILFREDO, FUNG, DANIEL Y. C., LAHELLEC, CECILE

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An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification von Balestrini, Chris, Bresnahan, David, Lou, Yuqian, Ramaswamy, Wilfredo Ocasio Raghu, Weise, Kurt

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PROCESS SCANNING AND TRACKING AGGREGATION von Soto Guzman, Luis R, Costas Lopez, Ahmed David, Rodriguez Diaz, Alfredo, Rosado Nieves, Orlando, Gonzalez Velez, Jose A, Rivera Figueroa, Pedro E, Delgado Ocasio, Migna, Perez-Jimenez, Wilfredo Xavier, Tricoche Pedrogo, Radames

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