Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β‑d‑Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde) von Kyriakoudi, Anastasia, O’Callaghan, Yvonne C, Galvin, Karen, Tsimidou, Maria Z, O’Brien, Nora M

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Recent advances in Phytosterol Oxidation Products von O’Callaghan, Yvonne, McCarthy, Florence O., O’Brien, Nora M.

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Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Inte... von Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A, Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J, O'Brien, Nora M

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Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseases von Lordan, Sinéad, Mackrill, John J., O'Brien, Nora M.

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Plant stress and human health: Do human consumers benefit from UV-B acclimated crops? von Jansen, Marcel A.K., Hectors, Kathleen, O’Brien, Nora M., Guisez, Yves, Potters, Geert

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Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts von Kyriakoudi, Anastasia, Tsimidou, Maria Z, O’Callaghan, Yvonne C, Galvin, Karen, O’Brien, Nora M

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Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland von Valcarcel, Jesus, Reilly, Kim, Gaffney, Michael, O’Brien, Nora M

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High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices von Tsikrika, Konstantina, Muldoon, Aine, O’Brien, Nora M., Rai, Dilip K.

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Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol a... von Nury, Thomas, Zarrouk, Amira, Mackrill, John J., Samadi, Mohammad, Durand, Philippe, Riedinger, Jean-Marc, Doria, Margaux, Vejux, Anne, Limagne, Emeric, Delmas, Dominique, Prost, Michel, Moreau, Thibault, Hammami, Mohamed, Delage-Mourroux, Régis, O’Brien, Nora M., Lizard, Gérard

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The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages von McCarthy, Aoife L., O’Callaghan, Yvonne C., Neugart, Susanne, Piggott, Charles O., Connolly, Alan, Jansen, Marcel A.K., Krumbein, Angelika, Schreiner, Monika, FitzGerald, Richard J., O’Brien, Nora M.

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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review von McCarthy, Aoife L., O'Callaghan, Yvonne C., Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.

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Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium von Felice, Valeria D, O'Gorman, Denise M, O'Brien, Nora M, Hyland, Niall P

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Seasonal variation in nutritional status and anemia among lactating mothers in two agro-ecological zones of rural Ethiopia: A longitudinal study von Roba, Kedir Teji, M.P.H, O'Connor, Thomas P., Ph.D, Belachew, Tefera, Ph.D, O'Brien, Nora M., M.S., Ph.D

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Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia von Roba, Kedir Teji, O’Connor, Thomas P., Belachew, Tefera, O’Brien, Nora M.

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Dietary flavonols: chemistry, food content, and metabolism von Aherne, S.Aisling, O’Brien, Nora M

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Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells... von McCarthy, Aoife L., O’Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O’Brien, Nora M.

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Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes von Sae-leaw, Thanasak, O’Callaghan, Yvonne C., Benjakul, Soottawat, O’Brien, Nora M.

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Effects of cholesterol oxides on cell death induction and calcium increase in human neuronal cells (SK-N-BE) and evaluation of the protective effects of docosahexaenoic acid (DHA;... von Zarrouk, Amira, Nury, Thomas, Samadi, Mohammad, O’Callaghan, Yvonne, Hammami, Mohamed, O’Brien, Nora M., Lizard, Gérard, Mackrill, John J.

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Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development von McCarthy, Aoife, O'Callaghan, Yvonne, O'Brien, Nora

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Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model von O’Sullivan, Laurie, Jiwan, Marvin A, Daly, Trevor, O’Brien, Nora M, Aherne, S. Aisling

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