CHEMICAL AND MICROBIAL PROPERTIES OF YOGURT PROCESSED FROM COW'S MILK AND SOYMILK von FARINDE, E.O, ADESETAN, T.O, OBATOLU, V.A, OLADAPO, M.O

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PROCESSING AND FUNCTIONAL PROPERTIES OF YAM BEANS (SPHENOSTYLIS STENOCARPA) von OBATOLU, V.A, FASOYIRO, S.B, OGUNSUNMI, L

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Media use for Soygari: A case study of women’s behaviour to nutrition-specific information in south west Nigeria von Fadairo, A.O, Akinbile, L.A, Obatolu, V.A, Atser, G, Eni, I

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Dietary Ginger Extracts Enhanced Glucose Uptake by Muscle and Adipose of Normal and Diabetic Rats via Mimicry of Insulin Action von P.O., Adeniyi, R.A., Sanusi, V.A., Obatolu

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Functional property of complementary blends of soybean and cowpea with malted or unmalted maize von Obatolu, V.A, Cole, A.H

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Production of Soy-iru Using an Alternative Method of Processing and Fermenting Container von Farinde, E.O., Fasoyiro, S.B., Obatolu, V.A., Yusuf, A.A.

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Chemical and sensory qualities of homelevel flake maize product von Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A., Oyewole, O.O.

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Chemical and sensory qualities of home-level flake maize product von Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A., Oyewole, O.O.

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The antioxidant property of Aframomum danelli spice in oils von Fasoyiro S. B Adegoke G. O, Obatolu V.A , Ashaye O and Aroyeun S.O

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The Antioxidant Property of Aframomum danelli Spice in Oils von Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.O

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