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  1. 1
    Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine

    Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine von M. D. Kukhtyn, Y. V. Horyuk, V. V. Horyuk, T. Y. Yaroshenko, O. I. Vichko, O. S. Pokotylo


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  2. 2
    ANALYTICAL REVIEW OF BIOTECHNOLOGICAL PROBLEM OF UKRAINIAN HARD CHEESES

    ANALYTICAL REVIEW OF BIOTECHNOLOGICAL PROBLEM OF UKRAINIAN HARD CHEESES von Skril, Yu, Shved, O, Hubrii, Z, Vichko, O, Kupka, T

    Veröffentlicht in Biotechnologia acta

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  3. 3
    Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production

    Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production von Kukhtyn, M., Kravchenyuk, K., Selskyi, V., Pokotylo, O., Vichko, O., Kopchak, N., Hmelar, A.


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  4. 4
    The activity of the disinfectant “Enzidez” against bacteria in biofilms

    The activity of the disinfectant “Enzidez” against bacteria in biofilms von Kozhyn, V., Kukhtyn, M., Horiuk, V., Vichko, O., Kryzhanivsky, Y.


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