STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS von Bondarenko, Yu, Andronovych, G., Kaprelyants, L., Bilyk, O., Naumenko, O.

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Embryonic protein nodal as a novel marker of progression and drug resistance in ovarian cancer von Bilyk, O., Lee, L., Le, N., Cook, L., Koebel, M., Postovit, L.

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The impact of endogenous intoxication on biochemical indicators of blood of pregnant cows von B. Gutyj, Y. Grymak, M. Drach, O. Bilyk, O. Matsjuk, N. Magrelo, M. Zmiya, O. Katsaraba

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Metabolic engineering of natural product biosynthesis in actinobacteria von Bilyk, Oksana, Luzhetskyy, Andriy

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USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE von Hryshchenko, A., Bilyk, O., Bondarenko, Yu, Kovbasa, V., Drobot, V.

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Development of the technology of fermented milk drink with goji berries von Slyvka, N. B., Bilyk, O. Ya, Nagovska, V. O.

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MASS TRANSFER IN FERMENTATION PROCESSES von Shevchenko, A., Sokolenko, A., Stepanets, O., Bilyk, O.

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Changes in the quality of sour milk curds with candied fruit and dry licorice root during storage von Nagovska, V. O., Bilyk, O. Ya, Slyvka, N. B., Mykhaylytska, O. R.

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722 DNA Repair Capacity in Peripheral Blood Lymphocytes of Endometrial Cancer Patients with Family History of Cancer von Buchynska, L, Brieieva, O, Bilyk, O

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Research of quality indicators of parfe ice cream with vegetable fillers von Slyvka, N. B., Bilyk, O. Ya, Dronyk, G. V., Nagovska, V. O.

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Development of ice cream recipe with dates processing products von Bilyk, O. Ya, Slyvka, N. B., Nagovska, V. O., Mykhaylytska, O. R.

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The Theoretical Foundations of C. Geerts’ Interpretive Anthropology von Bragina, T. M., Bilyk, O. M.

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Improvement of technology of melt butter with turmeric von Lyhovid, D. S., Slyvka, N. B., Bilyk, O. Ya, Skulska, I. V.

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The frequency of human papilloma virus types 16, 18 in upper genital tract of women at high risk of developing ovarian cancer von Bilyk, O O, Pande, N T, Pejovic, T, Buchinska, L G

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Analysis of p53, p16(INK4a), pRb and Cyclin D1 expression and human papillomavirus in primary ovarian serous carcinomas von Bilyk, O O, Pande, N T, Buchynska, L G

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Improvement of technology of curd products with succade from pumpkin von N. B. Slyvka, O. Ya. Bilyk, O. R. Mikhailytska, V. O. Nagovska

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Cross-Cultural Context of Foreign Students Socialization in Educational and Cultural Environment at Institutions of Higher Education von Bilyk, O. M., Bragina, T. M.

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Flowering dynamics in the trimorphic species of Lythrum salicaria L. (Lythraceae) von Odintsova, A., Bilyk, O., Motiuk, K.

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Spread technology with pine nuts meal development von Nagovska, V. O., Slyvka, N. B., Hachak, Yu. R., Mykhaylytska, O. R., Bilyk, O. Ya

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THE PECULIARITIES OF MORPOLOGICAL CHANGES OF RATS' OVARY AND BIOCHEMICAL STATE UNDER THE DAMAGE WITH DIFFERENT DOSES OF LEAD ACETATE von Denefil, Olga V, Bilyk, Yaroslav O, Chorniy, Sofiia V, Fedoniuk, Larysa Ya, Chornii, Natalia V

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