Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper (Capsicum annuum) Using Response Surface Methodology von M. M. Odewole, M. O. Sunmonu, S. K. Oyeniyi, O. Adeyinka-Ajiboye, Z. O. Ayodimeji

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Synthesis and antimicrobial activities of a metallic oxide nanoparticle complex of Moringa oleifera leaves extracts against selected microorganisms von BAMIGBOYE, Mercy O., AJIBOYE, Adeyinka E.

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Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) von Odewole, M. M., Sunmonu, M. O., Oluyemisi Opaleke, Deborah, Adeyinka-Ajiboye, Olabamibo, Sani, Rafat Ojuolape A., Aiyejoritan, M. T.

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Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers von Odewole, M. M., Sunmonu, M. O., Adeyinka-Ajiboye, Olabamibo, Adako, Rachael Oluwafunmilayo, Oyeniyi, S. K.

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Antimicrobial Effects of Garcinia Kola (Bitter Kola) on Some Selected Pathogens from University of Ilorin Teaching Hospital Ilorin, Nigeria von MO, Arekemase, Babandoko, ALIYU Muhammed, Ojo, KAYODE Rowland Monday, Elizabeth, AJIBOYE Adeyinka, Kamoldeen, AJIJOLAKEWU Abiodun

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