Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water von Jin, Qing, Wang, Zixuan, Feng, Yiming, Kim, Young-Teck, Stewart, Amanda C., O'Keefe, Sean F., Neilson, Andrew P., He, Zhen, Huang, Haibo

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Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins von Ballard, Tameshia S., Mallikarjunan, Parameswarakumar, Zhou, Kequan, O’Keefe, Sean

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Route of immunization defines multiple mechanisms of vaccine-mediated protection against SIV von Ackerman, Margaret E., Das, Jishnu, Pittala, Srivamshi, Broge, Thomas, Linde, Caitlyn, Suscovich, Todd J., Brown, Eric P., Bradley, Todd, Natarajan, Harini, Lin, Shu, Sassic, Jessica K., O’Keefe, Sean, Mehta, Nickita, Goodman, Derrick, Sips, Magdalena, Weiner, Joshua A., Tomaras, Georgia D., Haynes, Barton F., Lauffenburger, Douglas A., Bailey-Kellogg, Chris, Roederer, Mario, Alter, Galit

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Interaction effect of LED color temperatures and light-protective additive packaging on photo-oxidation in milk displayed in retail dairy case von Wang, Aili, Duncan, Susan E., Whalley, Nicole W., O'Keefe, Sean F.

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Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.) von Liu, Jingsi, Li, Song, O’Keefe, Sean, Hurley, Ken, Rutto, Laban, Eriksen, Renee, Yin, Yun

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Launch Your Career: How ANY Student Can Create Relationships with Professionals and Land the Jobs and Internships They Want von O'Keefe, Sean

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High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components von Neilson, Andrew P, O'Keefe, Sean F, Bolling, Bradley W

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Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders von Ma, Sihui, Kim, Cathlean, Neilson, Andrew P., Griffin, Laura E., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.

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Preliminary evaluation of inhibitory activity of medicinal mushroom extracts against pathogenic bacteria and spoilage yeasts von Chu, Hyun Sik S., Boyer, Renee, Williams, Robert, O'Keefe, Sean F.

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Challenges for flavoring fish products from cellular agriculture von Carneiro, Renata, James, Cierra, Aung, Thet, O’Keefe, Sean

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Changes in flavor volatile composition of oolong tea after panning during tea processing von Sheibani, Ershad, Duncan, Susan E., Kuhn, David D., Dietrich, Andrea M., Newkirk, Jordan J., O'Keefe, Sean F.

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Characterizing consumer emotional response to milk packaging guides packaging material selection von Clark, Elizabeth A., Duncan, Susan E., Hamilton, Leah M., Bell, Martha Ann, Lahne, Jacob, Gallagher, Daniel L., O'Keefe, Sean F.

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Improving color preservation of diced peaches in flexible retortable pouches von Peralta, Silvia, Carneiro, Renata, Marcy, Joseph, O’Keefe, Sean

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Lignin‐Based Biopolymeric Active Packaging System for Oil Products von Mohammad Zadeh, Elham, O'Keefe, Sean F., Kim, Young‐Teck

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SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea von Sheibani, Ershad, Duncan, Susan E., Kuhn, David D., Dietrich, Andrea M., O'Keefe, Sean F.

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A Theoretical Rational for a Thermodynamic Glass State von Sanchez, Isaac C, O'Keefe, Sean P

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Protein production from brewer’s spent grain via wet fractionation: process optimization and techno-economic analysis von He, Yanhong, Kuhn, David D., O'Keefe, Sean F., Ogejo, Jactone Arogo, Fraguas, Cristina Fernández, Wang, Hengjian, Huang, Haibo

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Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin von Samperio, Cristian, Boyer, Renee, Eigel, William N, Holland, Kevin W, McKinney, Julie S, O’Keefe, Sean F, Smith, Richard, Marcy, Joseph E

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Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Comp... von Thompson-Witrick, Katherine A., Rouseff, Russell L., Cadawallader, Keith R., Duncan, Susan E., Eigel, William N., Tanko, James M., O'Keefe, Sean F.

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Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality von Carneiro, Renata C.V., Wang, Chunmiao, Yu, Jiawei, O'Keefe, Sean F., Duncan, Susan E., Gallagher, Conor D., Burlingame, Gary A., Dietrich, Andrea M.

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